LEG OF LAMB

3
Lora DiGs

By
@ansky714

THIS IS MY GO TO RECIPE FOR LEG OF LAMB....ALWAYS A HIT....DO NOT EXPECT LEFTOVERS :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
24 Hr
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

  • 7 lb
    lamb (I had bone removed by butcher)
  • 3 Tbsp
    fresh rosemary (chopd)
  • 2 Tbsp
    dijon mustard
  • 4 clove
    garlic (minced or grated)
  • 2 tsp
    lemon zest
  • 1/3 c
    honey
  • 1 1/2 tsp
    kosher salt
  • 1 tsp
    fresh ground blk. pepper
  • 3/4 c
    red wine
  • 1/2 c
    water
  • ·
    kitchen twine

How to Make LEG OF LAMB

Step-by-Step

  1. MIX HONEY, LEMON ZEST, GARLIC, ROSEMARY, DIJON MUSTARD, SALT N BLACK PEPPER.
  2. SPREAD THIS MIXTURE AROUND DEBONED LAMB. WITH KITCHEN TWINE TIE UP LAMB N COVER WITH PLASTIC WRAP N REFRIGERATE FOR 24 HOURS TO MARINATE.
  3. PREHEAT OVEN TO 400 COOK UNCOVERED LAMB FOR 30 MIN...REDUCE TO 375 N COOK LAMB FOR 2 HOURS OR 20 MIN PER POUND. FIRST PUT WINE N WATER IN ROASTING PAN N BASTE EVERY HALF AN HOUR.
  4. LET LAMB REST FOR 10 MIN. B4 SLICING THEN...ENJOY :)

Printable Recipe Card

About LEG OF LAMB

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Greek




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