leg of lamb
THIS IS MY GO TO RECIPE FOR LEG OF LAMB....ALWAYS A HIT....DO NOT EXPECT LEFTOVERS :)
prep time
cook time
2 Hr 30 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 7 pounds lamb (I had bone removed by butcher)
- 3 tablespoons fresh rosemary (chopd)
- 2 tablespoons dijon mustard
- 4 cloves garlic (minced or grated)
- 2 teaspoons lemon zest
- 1/3 cup honey
- 1 1/2 teaspoons kosher salt
- 1 teaspoon fresh ground blk. pepper
- 3/4 cup red wine
- 1/2 cup water
- - kitchen twine
How To Make leg of lamb
-
Step 1MIX HONEY, LEMON ZEST, GARLIC, ROSEMARY, DIJON MUSTARD, SALT N BLACK PEPPER. -
Step 2SPREAD THIS MIXTURE AROUND DEBONED LAMB. WITH KITCHEN TWINE TIE UP LAMB N COVER WITH PLASTIC WRAP N REFRIGERATE FOR 24 HOURS TO MARINATE.
-
Step 3PREHEAT OVEN TO 400 COOK UNCOVERED LAMB FOR 30 MIN...REDUCE TO 375 N COOK LAMB FOR 20 MIN PER POUND. FIRST PUT WINE N WATER IN ROASTING PAN N BASTE EVERY HALF AN HOUR.
-
Step 4LET LAMB REST FOR 10 MIN. B4 SLICING THEN...ENJOY :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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