LEG OF LAMB

3
Lora DiGs

By
@ansky714

THIS IS MY GO TO RECIPE FOR LEG OF LAMB....ALWAYS A HIT....DO NOT EXPECT LEFTOVERS :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
24 Hr
Cook:
2 Hr 30 Min
Method:
Bake

Ingredients

7 lb
lamb (I had bone removed by butcher)
3 Tbsp
fresh rosemary (chopd)
2 Tbsp
dijon mustard
4 clove
garlic (minced or grated)
2 tsp
lemon zest
1/3 c
honey
1 1/2 tsp
kosher salt
1 tsp
fresh ground blk. pepper
3/4 c
red wine
1/2 c
water
kitchen twine

Step-By-Step

1MIX HONEY, LEMON ZEST, GARLIC, ROSEMARY, DIJON MUSTARD, SALT N BLACK PEPPER.
2SPREAD THIS MIXTURE AROUND DEBONED LAMB. WITH KITCHEN TWINE TIE UP LAMB N COVER WITH PLASTIC WRAP N REFRIGERATE FOR 24 HOURS TO MARINATE.
3PREHEAT OVEN TO 400 COOK UNCOVERED LAMB FOR 30 MIN...REDUCE TO 375 N COOK LAMB FOR 2 HOURS OR 20 MIN PER POUND. FIRST PUT WINE N WATER IN ROASTING PAN N BASTE EVERY HALF AN HOUR.
4LET LAMB REST FOR 10 MIN. B4 SLICING THEN...ENJOY :)

About LEG OF LAMB

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Greek