BOBBY'S CHILI SEASONING MIX

1
Bobby (*_*)

By
@Bobbycountry

I am sharing my chili mix with my "FAMILY".

I worked on many pots of chili before I came up with this recipe.

You can double, triple---etc. This batch will make about 1-1/2 cups.

For a one pound of meat, you will need 2 tbsp. more if you want more chili and spicy flavor, less if you don't.

Rating:

★★★★★ 3 votes

Comments:
Prep:
30 Min
Method:
Blend

Ingredients

  • 1 c
    chili powder
  • 2 Tbsp
    oregano, dried
  • 2 Tbsp
    cumin
  • 2 Tbsp
    dried minced garlic
  • 2 Tbsp
    dried onion flakes
  • 2 tsp
    sea salt or salt (i used sea salt)
  • 1 tsp
    coarse black pepper
  • 1 tsp
    paprika
  • 1 tsp
    sugar
  • 2 tsp
    cayenne pepper
  • 1 Tbsp
    red pepper flakes

How to Make BOBBY'S CHILI SEASONING MIX

Step-by-Step

  1. Clean and thoroughly dry a glass or plastic container with an air-tight lid for storing the chili seasoning mix. Make sure the container is completely dry before mixing your chili mix because moisture will cause the mix to mold.
  2. Mix together all ingredients, using a fork to break up lumps and ensure all spices and seasonings are well blended. Put in container, and store in a pantry or a dark place.

Printable Recipe Card

About BOBBY'S CHILI SEASONING MIX

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #mix



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