blue cheese crab quiche

Name: Blue Cheese Crab Quiche
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 - pie crust shell; 1 cup(s) imitation crabmeat, crumbled; 1/4 cup(s) blue cheese, crumbled; 1 cup(s) shredded mozzarella cheese; 1 - green onion, chopped fine; 1/8 teaspoon(s) black pepper; 4 - eggs; 1 cup(s) milk; 1/2 cup(s) parmesan cheese

(2 RATINGS)

30 Pinches

Judy Brannock

newark, DE

Updated on Feb 21, 2013

We love to make quiches in our house.

Rate

No Image

prep time

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

1 - pie crust shell
1 cup imitation crabmeat, crumbled
1/4 cup blue cheese, crumbled
1 cup shredded mozzarella cheese
1 - green onion, chopped fine
1/8 teaspoon black pepper
4 - eggs
1 cup milk
1/2 cup parmesan cheese

How To Make blue cheese crab quiche

Step 1

Preheat oven to 350 degrees. Spread crab, cheeses, and onions in crust. Whisk together eggs, milk, and pepper and pour slowly into crust. Sprinkle with parmesan cheese and bake for 35 minutes. Allow to set 5 minutes, before serving
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes