blt with a twist

How To Make blt with a twist

• 
  Step 1
  Cut green tomatoe in 1/4 inc slices and place on a paper towel, sprinkle with kosher salt and allow to sit until moisture comes up, blot moisture with papertowel.
• 
  Step 2
  In the meantime slice your onion in thin slices, drizzle olive oil on the bottom of a fry pan and cook onions on medium heat turning occasionally, once they wilt turn heat down a little and continue to cook until carmalized.
• Step 3
  Fry your bacon in a separate pan until crisp, drain on papertowel, cut in half. Set aside. Save drippings.
• 
  Step 4
  Place cornmeal and cheese in a separate shallow dish add pepper and hungarian paprika, mix. In another shallow dish beat your egg.
• Step 5
  Dip your tomatoe slices in the egg mixture and then the cornmeal mixture, set aside on a papertowel or dish. Continue process until all your slices are breaded.
• 
  Step 6
  Fry each breaded tomatoe slice in your bacon grease for 2 to 3 minutes and drain.
• 
  Step 7
  Place a sheet of foil on a cookie sheet, place your bread slices on the cookie sheet and layer 3 slices with 2 slices of fried tomatoe, top with one bacon strip cut in half, top with 1 slice of cheese.
• 
  Step 8
  Broil 3 inches from broiler until cheese is melted, remove and top with your carmalized onions, lettuce, peppers, and on the other slice spread your mayo and mustard. Enjoy
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