blt hotdogs

Name: BLT Hotdogs
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 8 - natural casing hotdogs or bratwurst; 8 slice(s) bacon,half cooked make sure it's still pliable; 2 medium seeded tomatos-diced; 1/2 small head iceburg lettuce,shredded; - mayonaise,to spread on hotdog buns; 1 package(s) newengland style hotdog rolls; - onion powder and garlic powder to taste

(1 RATING)

41 Pinches

Dina Dippold

North Syracuse, NY

Updated on May 1, 2012

This is a summer staple at our house every summer.We like to use a natural casing hotdog,we live in Syracuse,NY and we have what we call a Cooney.It's a white pork bratwurst,this is the best but any thing you grill will taste delicious.

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prep time 30 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

8 - natural casing hotdogs or bratwurst
8 slices bacon,half cooked make sure it's still pliable
2 medium seeded tomatos-diced
1/2 small head iceburg lettuce,shredded
- mayonaise,to spread on hotdog buns
1 package newengland style hotdog rolls
- onion powder and garlic powder to taste

How To Make blt hotdogs

Step 1

Cook bacon till still pliable,drain.Take each strip of bacon and wind around each hotdog secure with toothpicks.Sprinkle with the onion powder and garlic powder.

Step 2

Place bacon dogs in a grill basket,if you don't have one it ok just place on grill over medium heat till browned and bacon is crispy.
Step 3

Apply mayonaise to insides of hotdog rolls,layer on the lettuce and tomatos.Serve and enjoy with your favorite sides.
Step 4

I usually will do the hotdogs and bacon all the night before,this way they just go on the grill.I usually make a triple batch so it's easier that way
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