Real Recipes From Real Home Cooks ®

blt hotdogs

(1 rating)
Recipe by
Dina Dippold
North Syracuse, NY

This is a summer staple at our house every summer.We like to use a natural casing hotdog,we live in Syracuse,NY and we have what we call a Cooney.It's a white pork bratwurst,this is the best but any thing you grill will taste delicious.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For blt hotdogs

  • 8
    natural casing hotdogs or bratwurst
  • 8 slice
    bacon,half cooked make sure it's still pliable
  • 2 md
    seeded tomatos-diced
  • 1/2 sm
    head iceburg lettuce,shredded
  • mayonaise,to spread on hotdog buns
  • 1 pkg
    newengland style hotdog rolls
  • onion powder and garlic powder to taste

How To Make blt hotdogs

  • 1
    Cook bacon till still pliable,drain.Take each strip of bacon and wind around each hotdog secure with toothpicks.Sprinkle with the onion powder and garlic powder.
  • 2
    Place bacon dogs in a grill basket,if you don't have one it ok just place on grill over medium heat till browned and bacon is crispy.
  • 3
    Apply mayonaise to insides of hotdog rolls,layer on the lettuce and tomatos.Serve and enjoy with your favorite sides.
  • 4
    I usually will do the hotdogs and bacon all the night before,this way they just go on the grill.I usually make a triple batch so it's easier that way

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