BLT&G Sandwich

Barbara Mayo


Noting better in the summer time than a BLT &G for lunch or dinner

★★★★★ 1 vote
20 Min
25 Min


8 slice
wheat bread
16 slice
apple wood smoked bacon
1 pkg
6 oz. gorgonzola cheese spread
2 Tbsp
fresh chopped chives
1/4 c
fresh chopped basil
1 large
ripley tennesse tomato sliced into 8 slices
4 medium
lettuce leaves
1/4 c
black pepper mayo
1 dash(es)
salt for tomatoes


1Place bacon on brolier pan and place preheated 375 degree oven and bake untill brown and crispy about 12-15 minutes. Remove from oven let set.
2Place chives and basil into gorgonzola cheese spread and mix well.( if you canot find gorgonzala spread use any cheese spread with herbs )The chese spread just add anothe depth to the sandwich.
3Wash tomato and lettuce and drain lettuce. Slice tomato in nice thick slices place on paper towel and sprinkle with salt this brings out the goodness of the tomato taste.
4Place bread on baking sheet and toast in oven for 4 mins or use your toaster.
5To plate spread mayo on all 8 slices of bread,followed by gorgonzola cheesd spread on both sides of bread. Place lettuce on bottom slice followed by tomatos then 4 slices of bacon. Hold sandwich and cut on the diagonal. I serve sandwiches with tomato basil potato chips!

About BLT&G Sandwich

Other Tag: Quick & Easy