BLT&G Sandwich

Barbara Mayo


Noting better in the summer time than a BLT &G for lunch or dinner


★★★★★ 1 vote

20 Min
25 Min


  • 8 slice
    wheat bread
  • 16 slice
    apple wood smoked bacon
  • 1 pkg
    6 oz. gorgonzola cheese spread
  • 2 Tbsp
    fresh chopped chives
  • 1/4 c
    fresh chopped basil
  • 1 large
    ripley tennesse tomato sliced into 8 slices
  • 4 medium
    lettuce leaves
  • 1/4 c
    black pepper mayo
  • 1 dash(es)
    salt for tomatoes

How to Make BLT&G Sandwich


  1. Place bacon on brolier pan and place preheated 375 degree oven and bake untill brown and crispy about 12-15 minutes. Remove from oven let set.
  2. Place chives and basil into gorgonzola cheese spread and mix well.( if you canot find gorgonzala spread use any cheese spread with herbs )The chese spread just add anothe depth to the sandwich.
  3. Wash tomato and lettuce and drain lettuce. Slice tomato in nice thick slices place on paper towel and sprinkle with salt this brings out the goodness of the tomato taste.
  4. Place bread on baking sheet and toast in oven for 4 mins or use your toaster.
  5. To plate spread mayo on all 8 slices of bread,followed by gorgonzola cheesd spread on both sides of bread. Place lettuce on bottom slice followed by tomatos then 4 slices of bacon. Hold sandwich and cut on the diagonal. I serve sandwiches with tomato basil potato chips!

Printable Recipe Card

About BLT&G Sandwich

Other Tag: Quick & Easy

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