Real Recipes From Real Home Cooks ®

blt&g sandwich

(1 rating)
Recipe by
Barbara Mayo
Collierville, TN

Noting better in the summer time than a BLT &G for lunch or dinner

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For blt&g sandwich

  • 8 slice
    wheat bread
  • 16 slice
    apple wood smoked bacon
  • 1 pkg
    6 oz. gorgonzola cheese spread
  • 2 Tbsp
    fresh chopped chives
  • 1/4 c
    fresh chopped basil
  • 1 lg
    ripley tennesse tomato sliced into 8 slices
  • 4 md
    lettuce leaves
  • 1/4 c
    black pepper mayo
  • 1 dash
    salt for tomatoes

How To Make blt&g sandwich

  • 1
    Place bacon on brolier pan and place preheated 375 degree oven and bake untill brown and crispy about 12-15 minutes. Remove from oven let set.
  • 2
    Place chives and basil into gorgonzola cheese spread and mix well.( if you canot find gorgonzala spread use any cheese spread with herbs )The chese spread just add anothe depth to the sandwich.
  • 3
    Wash tomato and lettuce and drain lettuce. Slice tomato in nice thick slices place on paper towel and sprinkle with salt this brings out the goodness of the tomato taste.
  • 4
    Place bread on baking sheet and toast in oven for 4 mins or use your toaster.
  • 5
    To plate spread mayo on all 8 slices of bread,followed by gorgonzola cheesd spread on both sides of bread. Place lettuce on bottom slice followed by tomatos then 4 slices of bacon. Hold sandwich and cut on the diagonal. I serve sandwiches with tomato basil potato chips!

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