Block Party Beans

Block Party Beans Recipe

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Doreen Fish


This is a recipe I cut out of a Taste Of Home magazine probably about 16 years ago.As a matter of fact it is dated by me as October 1994 and marked delicious. I know I did that to rate it as i did that with almost all my recipes.
It serves a lot of people and is perfect for a 4th of July party, a big BBQ side dish or potluck.
It is so delicious!!!


★★★★★ 1 vote



  • 2 lb
    ground beef
  • 2 c
    chopped onion
  • 1 c
    chopped celery
  • 1 can(s)
    (10-3/4 oz) tomato soup
  • 1 can(s)
    6 oz tomato paste
  • 1/2 c
  • 1 can(s)
    16 oz green beans, drained
  • 1 can(s)
    17 oz lima beans , drained
  • 1 can(s)
    16 oz wax beans , drained
  • 1 can(s)
    15- 16 oz chili beans , undrained
  • 1 can(s)
    16 oz pork and beans, undrained
  • 1/2 c
    packed brown sugar
  • 2 Tbsp
    prepared mustard

How to Make Block Party Beans


  1. I a large dutch oven, brown the beef and drain off fat.
    Add the onion and celery and cook until softened.
    Stir in the soup, paste and ketchup. Simmer about 20 mins.
    Spoon into a big roasting pan and add all remaining ingredients. Stir well and bake uncovered at 350 for approx 1 hour.

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About Block Party Beans

Course/Dish: Other Main Dishes

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