block party beans
(1 RATING)
This is a recipe I cut out of a Taste Of Home magazine probably about 16 years ago.As a matter of fact it is dated by me as October 1994 and marked delicious. I know I did that to rate it as i did that with almost all my recipes. It serves a lot of people and is perfect for a 4th of July party, a big BBQ side dish or potluck. It is so delicious!!!
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prep time
cook time
method
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yield
25 serving(s)
Ingredients
- 2 pounds ground beef
- 2 cups chopped onion
- 1 cup chopped celery
- 1 can (10-3/4 oz) tomato soup
- 1 can 6 oz tomato paste
- 1/2 cup ketchup
- 1 can 16 oz green beans, drained
- 1 can 17 oz lima beans , drained
- 1 can 16 oz wax beans , drained
- 1 can 15- 16 oz chili beans , undrained
- 1 can 16 oz pork and beans, undrained
- 1/2 cup packed brown sugar
- 2 tablespoons prepared mustard
How To Make block party beans
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Step 1I a large dutch oven, brown the beef and drain off fat. Add the onion and celery and cook until softened. Stir in the soup, paste and ketchup. Simmer about 20 mins. Spoon into a big roasting pan and add all remaining ingredients. Stir well and bake uncovered at 350 for approx 1 hour.
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