How to Make Black-eyed Peas and Rice
- Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet.
- Crumble bacon and set aside.
- Sauté onion in drippings until tender.
- Drain onion and discard drippings; return onion to skillet.
- Add black-eyed peas and remaining ingredients; cover and cook over low heat 8 to 10 minutes.
- Spoon into a serving dish; sprinkle crumbled bacon over top.