black-eyed peas and rice

How To Make black-eyed peas and rice

• Step 1
  Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet.
• Step 2
  Crumble bacon and set aside.
• Step 3
  Sauté onion in drippings until tender.
• Step 4
  Drain onion and discard drippings; return onion to skillet.
• Step 5
  Add black-eyed peas and remaining ingredients; cover and cook over low heat 8 to 10 minutes.
• Step 6
  Spoon into a serving dish; sprinkle crumbled bacon over top.
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