Black-eyed Peas and Rice

Black-eyed Peas And Rice Recipe

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Cyndi Holman


Similar to Hoppin' John, this is a great way to turn your New Year's black-eyed peas into a main dish.


★★★★★ 1 vote

10 Min
30 Min


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3 slice
16-oz. can black-eyed peas, drained
14 1/2-oz. can diced tomatoes, undrained
1/4 tsp
tabasco sauce
1 1/2 c
cooked rice
1/8 tsp
garlic powder
1/8 tsp

How to Make Black-eyed Peas and Rice


  • 1Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet.
  • 2Crumble bacon and set aside.
  • 3Sauté onion in drippings until tender.
  • 4Drain onion and discard drippings; return onion to skillet.
  • 5Add black-eyed peas and remaining ingredients; cover and cook over low heat 8 to 10 minutes.
  • 6Spoon into a serving dish; sprinkle crumbled bacon over top.

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About Black-eyed Peas and Rice

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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