black beans and shrimp

Name: Black beans and shrimp
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) frozen cooked medium shrimp, thawed; 1 can(s) black beans, drained; 1 medium onion, diced; 2-3 clove(s) garlic, minced; 1 - chipotle pepper in adobo sauce, minced, with about 1 tsp of the adobo sauce added; 1 teaspoon(s) old bay seasoning; - vegetable oil; - cooked white rice

(1 RATING)

15 Pinches

alison saydee

corona, NY

Updated on May 27, 2013

This is a quick and easy recipe. My husband loves it!

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prep time 15 Min

cook time 30 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

1 pound frozen cooked medium shrimp, thawed
1 can black beans, drained
1 medium onion, diced
2-3 cloves garlic, minced
1 - chipotle pepper in adobo sauce, minced, with about 1 tsp of the adobo sauce added
1 teaspoon old bay seasoning
- vegetable oil
- cooked white rice

How To Make black beans and shrimp

Step 1

Heat approx. 1 Tablespoon of oil in a large non-stick pan over medium heat. Add diced onion and sauté approx. 1 minute. Add garlic and sauté. Be careful not to let garlic burn!

Step 2

Add black beans and stir to combine with the onion and garlic. Add chipotle pepper, adobo sauce and Old Bay seasoning. Stir to combine. Let cook another minute or so, then add shrimp. Cook until heated through, stirring occasionally.
Step 3

Serve over white rice.
Step 4

Enjoy!
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