black beans and rice

Name: Black Beans and Rice
Prep time: 20 min
Cook time: 1 h
Yield: 7
Cuisine: American
Ingredients: 1 pound(s) ground beef or turkey; 4 can(s) black beans; 1 can(s) rotel tomatoes; 3 cup(s) rice, cooked; salt and other seasonings to taste

2 Pinches

Mama Dee

Southern, AL

Updated on Jan 17, 2020

A quick little something I threw together on 1/16/2020

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prep time 20 Min

cook time 1 Hr

method Stove Top

yield 7 serving(s)

Ingredients

1 pound ground beef or turkey
4 cans black beans
1 can rotel tomatoes
3 cups rice, cooked
salt and other seasonings to taste

How To Make black beans and rice

Step 1

Brown meat and drain. Add drained black beans and Rotel. Season with salt or your favorite seasonings. Stir.. Bring mixture to a boil and stir and turn down to simmer. Turn off heat and cover and sit bean mixture to the side. Prepare rice. Reheat bean mixture and turn down on one. Serve bean mixture over rice.
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