bj's bunny stew

(1 RATING)
20 Pinches
Miami , FL
Updated on Dec 26, 2011

The Hubby loves this dish says he could eat it once a week !! Great served over Egg Noodles or Wild Rice

prep time 1 Hr
cook time 2 Hr
method ---
yield 6 serving(s)

Ingredients

  • 2 - whole rabbits cut up
  • 2 tablespoons thyme, dried
  • 2 tablespoons tarragon, dried
  • 2 tablespoons garlic powder with parsley
  • 2 tablespoons cajun seasoning
  • 2 tablespoons natures seasoning
  • 2 cups flour, seasoned with spices
  • 2 cups white wine, dry
  • 1 large onion
  • 1 can sliced mushrooms
  • 2 cans campbell's roasted garlic mushroom soup
  • 1 1/2 cups olive oil, light
  • 2 1/2 cups milk, 2%
  • 2 cups water, hot
  • 1 package frozen carrot crinkles
  • 1 package frozen sweet peas

How To Make bj's bunny stew

  • Step 1
    Dredge rabbit in seasoned flour, save leftover flour
  • Step 2
    brown in olive oil,remove pieces,remove excess oil leaving about 3 tblsp
  • Step 3
    add 1 cup leftover flour to olive oil, stir until browned
  • Step 4
    add onion stirring for 2 minutes
  • Step 5
    Deglaze Dutch Oven with white wine
  • Step 6
    add Mushrooms with juice
  • Step 7
    add soup, water and milk, stir till blended
  • Step 8
    return rabbit to pot, simmer on low 2 hrs, stirring gently often
  • Step 9
    taste add more seasonings if needed
  • Step 10
    add frozen veggies,simmer 10 more minutes

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