BJ's Bunny Stew

Bj's Bunny Stew

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Elizabeth Herndon


The Hubby loves this dish says he could eat it once a week !! Great served over Egg Noodles or Wild Rice


★★★★★ 1 vote

1 Hr
2 Hr


  • 2
    whole rabbits cut up
  • 2 Tbsp
    thyme, dried
  • 2 Tbsp
    tarragon, dried
  • 2 Tbsp
    garlic powder with parsley
  • 2 Tbsp
    cajun seasoning
  • 2 Tbsp
    natures seasoning
  • 2 c
    flour, seasoned with spices
  • 2 c
    white wine, dry
  • 1 large
  • 1 can(s)
    sliced mushrooms
  • 2 can(s)
    campbell's roasted garlic mushroom soup
  • 1 1/2 c
    olive oil, light
  • 2 1/2 c
    milk, 2%
  • 2 c
    water, hot
  • 1 pkg
    frozen carrot crinkles
  • 1 pkg
    frozen sweet peas

How to Make BJ's Bunny Stew


  1. Dredge rabbit in seasoned flour, save leftover flour
  2. brown in olive oil,remove pieces,remove excess oil leaving about 3 tblsp
  3. add 1 cup leftover flour to olive oil, stir until browned
  4. add onion stirring for 2 minutes
  5. Deglaze Dutch Oven with white wine
  6. add Mushrooms with juice
  7. add soup, water and milk, stir till blended
  8. return rabbit to pot, simmer on low 2 hrs, stirring gently often
  9. taste add more seasonings if needed
  10. add frozen veggies,simmer 10 more minutes

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About BJ's Bunny Stew

Course/Dish: Other Main Dishes

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