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bj's bunny stew

★★★★★ 1
swampbunny avatar
a recipe by
Elizabeth Herndon
@swampbunny
Miami , FL

The Hubby loves this dish says he could eat it once a week !! Great served over Egg Noodles or Wild Rice

►
★★★★★ 1
serves 6
prep time 1 Hr
cook time 2 Hr

Ingredients For bj's bunny stew

  • 2
    whole rabbits cut up
  • 2 Tbsp
    thyme, dried
  • 2 Tbsp
    tarragon, dried
  • 2 Tbsp
    garlic powder with parsley
  • 2 Tbsp
    cajun seasoning
  • 2 Tbsp
    natures seasoning
  • 2 c
    flour, seasoned with spices
  • 2 c
    white wine, dry
  • 1 lg
    onion
  • 1 can
    sliced mushrooms
  • 2 can
    campbell's roasted garlic mushroom soup
  • 1 1/2 c
    olive oil, light
  • 2 1/2 c
    milk, 2%
  • 2 c
    water, hot
  • 1 pkg
    frozen carrot crinkles
  • 1 pkg
    frozen sweet peas

How To Make bj's bunny stew

  • 1
    Dredge rabbit in seasoned flour, save leftover flour
  • 2
    brown in olive oil,remove pieces,remove excess oil leaving about 3 tblsp
  • 3
    add 1 cup leftover flour to olive oil, stir until browned
  • 4
    add onion stirring for 2 minutes
  • 5
    Deglaze Dutch Oven with white wine
  • 6
    add Mushrooms with juice
  • 7
    add soup, water and milk, stir till blended
  • 8
    return rabbit to pot, simmer on low 2 hrs, stirring gently often
  • 9
    taste add more seasonings if needed
  • 10
    add frozen veggies,simmer 10 more minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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