Dredge rabbit in seasoned flour, save leftover flour
brown in olive oil,remove pieces,remove excess oil leaving about 3 tblsp
add 1 cup leftover flour to olive oil, stir until browned
add onion stirring for 2 minutes
Deglaze Dutch Oven with white wine
add Mushrooms with juice
add soup, water and milk, stir till blended
return rabbit to pot, simmer on low 2 hrs, stirring gently often
taste add more seasonings if needed
add frozen veggies,simmer 10 more minutes
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