BJ's Bunny Stew

Bj's Bunny Stew Recipe

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Elizabeth Herndon


The Hubby loves this dish says he could eat it once a week !! Great served over Egg Noodles or Wild Rice


★★★★★ 1 vote

1 Hr
2 Hr


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whole rabbits cut up
2 Tbsp
thyme, dried
2 Tbsp
tarragon, dried
2 Tbsp
garlic powder with parsley
2 Tbsp
cajun seasoning
2 Tbsp
natures seasoning
2 c
flour, seasoned with spices
2 c
white wine, dry
1 large
1 can(s)
sliced mushrooms
2 can(s)
campbell's roasted garlic mushroom soup
1 1/2 c
olive oil, light
2 1/2 c
milk, 2%
2 c
water, hot
1 pkg
frozen carrot crinkles
1 pkg
frozen sweet peas

How to Make BJ's Bunny Stew


  • 1Dredge rabbit in seasoned flour, save leftover flour
  • 2brown in olive oil,remove pieces,remove excess oil leaving about 3 tblsp
  • 3add 1 cup leftover flour to olive oil, stir until browned
  • 4add onion stirring for 2 minutes
  • 5Deglaze Dutch Oven with white wine
  • 6add Mushrooms with juice
  • 7add soup, water and milk, stir till blended
  • 8return rabbit to pot, simmer on low 2 hrs, stirring gently often
  • 9taste add more seasonings if needed
  • 10add frozen veggies,simmer 10 more minutes

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About BJ's Bunny Stew

Course/Dish: Other Main Dishes

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