biscuit pizza

Name: Biscuit Pizza
Prep time: 15 min
Cook time: 25 min
Yield: 3
Cuisine: American
Ingredients: - can of flakey biscuits; - 1 small onion sauted in olive oil; - 4 tblsp pizza sauce; - 4 oz shredded mozzerella

(1 RATING)

69 Pinches 1 Photo

Elizabeth Stephenson

Beatty, NV

Updated on Apr 22, 2013

I was looking for a way to use flakey biscuits I had in the fridge. While looking through one of my many cookbooks, I came across a recipe using the biscuits for a tostada. I decided to try it for a pizza crust and it came out really good.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 3 or 4

Ingredients

- can of flakey biscuits
- 1 small onion sauted in olive oil
- 4 tblsp pizza sauce
- 4 oz shredded mozzerella

How To Make biscuit pizza

Step 1

Preheat oven to 375 degrees

Step 2

Spray small sheet pan with pan spray. Take biscuits out of tube and flatten on pan and try to push together to form bottom crust.
Step 3

Spread sauce on crust. Add onions and cheese.
Step 4

Place in oven for 20 minutes or till cheese is bubbly.
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