big ol' mess

Name: Big Ol' Mess
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 package(s) smoked sausage (horseshoe shaped); 1 large white onion; 2 medium green bell peppers; slice(s) jalapenos, in a jar; 2 jar(s) sweet and sour sauce; 1/4 cup(s) hot sauce (as much as you like); - white rice (optional)

(1 RATING)

46 Pinches

michelle toss

chattanooga, TN

Updated on Mar 2, 2012

this is sooo good. you will not regret making this!

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prep time 20 Min

cook time 30 Min

method ---

yield 4 to 6

Ingredients

2 packages smoked sausage (horseshoe shaped)
1 large white onion
2 medium green bell peppers
slice jalapenos, in a jar
2 jars sweet and sour sauce
1/4 cup hot sauce (as much as you like)
- white rice (optional)

How To Make big ol' mess

Step 1

Cut up smoked sausage into half moon chunks about 1/4 inch thick. Put into a large mixing bowl.

Step 2

Slice onion and bell peppers into thin slices. Add to bowl with sausage. Add the sliced jalapenos too.
Step 3

Add the two bottles of sweet and sour sauce. Add hot sauce. Mix until everything is coated. Pour into a baking dish and cook at 350 until veggies are soft and is all heated through. Serve by itself or on top of rice.
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