big italian sandwich

Ingredients

• 1 - loaf ciabatta, sliced in half lengthwise
• - bottled italian submarine dressing
• - arugula leaves
• 1 - large ripe tomato, sliced
• 1/4 pound rosemary ham
• 1/4 pound hard salami
• 1/4 pound mortadella
• 1/4 pound sweet or hot capicola
• 1/4 pound sweet or hot sopressata
• 1/4 pound genoa salami
• 1/2 pound provolone cheese, sliced
• 1/2 pound asiago cheese, sliced