Big Italian Sandwich

1
Barbara Pletzke

By
@pletzkeb

This is always a big hit on game days.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
2 Hr 30 Min

Ingredients

Add to Grocery List

  • 1
    loaf ciabatta, sliced in half lengthwise
  • ·
    bottled italian submarine dressing
  • ·
    arugula leaves
  • 1
    large ripe tomato, sliced
  • 1/4 lb
    rosemary ham
  • 1/4 lb
    hard salami
  • 1/4 lb
    mortadella
  • 1/4 lb
    sweet or hot capicola
  • 1/4 lb
    sweet or hot sopressata
  • 1/4 lb
    genoa salami
  • 1/2 lb
    provolone cheese, sliced
  • 1/2 lb
    asiago cheese, sliced

How to Make Big Italian Sandwich

Step-by-Step

  1. To assemble, cover cut sides of bread with a generous amount of the dressing. Starting with flat side of bread, place a layer of arugula, ham, hard salami, Mortadella, Provolone, Capicola, Sopressata, Asiago, and Genoa salami. If you have left over meat and cheese, add it. End with sliced tomato. Top with the other bread half.
  2. Wrap with plastic wrap and refrigerate for at least 2 hours. Allow to come to room temperature before serving. Serves 4-6.

Printable Recipe Card

About Big Italian Sandwich

Hashtags: #ham, #salami, #ciabatta




Leave a Comment

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...