best lamb shanks ever
(2 ratings)
No Image
I have cooks these in the crock pot but this braise and grill method is delicious!! It is so worth the time this one takes!
►
(2 ratings)
yield
4 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For best lamb shanks ever
-
2 mdlamb shanks
-
1 crice wine vinager
-
2 clow sodium chicken stock
-
4 Tbspzesty season salt (mine is a paprika base)
-
2 1/2 tspsalt and pepper(too taste)
-
2 tsponion and garlic powder
-
6 smgreen onions
-
4 Tbspolive oil
How To Make best lamb shanks ever
-
1Use all dry ingredients to coat the 2 shanks and let set until the shanks become moist. Place litely coated shanks on a hot grill turning once each side (I use the sear burner on the BBQ). Remove after they are well browned and place on a warm platter.
-
2Using a cast iron dutch over, place 3-4 tablespoons of olive oil and heat. Add 6 chopped green onion and as they brown add vinager and chicken stock and cook on medium untill reduced, stirring. Add lamb shanks and cover for 25-35 minutes and serve with sauce from the pan to cover.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT