best lamb shanks ever
(2 RATINGS)
I have cooks these in the crock pot but this braise and grill method is delicious!! It is so worth the time this one takes!
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prep time
1 Hr
cook time
1 Hr
method
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yield
4 serving(s)
Ingredients
- 2 medium lamb shanks
- 1 cup rice wine vinager
- 2 cups low sodium chicken stock
- 4 tablespoons zesty season salt (mine is a paprika base)
- 2 1/2 teaspoons salt and pepper(too taste)
- 2 teaspoons onion and garlic powder
- 6 small green onions
- 4 tablespoons olive oil
How To Make best lamb shanks ever
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Step 1Use all dry ingredients to coat the 2 shanks and let set until the shanks become moist. Place litely coated shanks on a hot grill turning once each side (I use the sear burner on the BBQ). Remove after they are well browned and place on a warm platter.
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Step 2Using a cast iron dutch over, place 3-4 tablespoons of olive oil and heat. Add 6 chopped green onion and as they brown add vinager and chicken stock and cook on medium untill reduced, stirring. Add lamb shanks and cover for 25-35 minutes and serve with sauce from the pan to cover.
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