BEST BUFFET CASSEROLE

★★★★★ 1 Review
zoobie avatar
By Judy W
from somewhere in, MI

Easy to fix, good to eat!

serves 12
prep time 20 Min
cook time 50 Min

Ingredients

  • 1
    5.5 ounce package au gratin instant potato mix
  • 1
    16 oz. package cocktail wieners, sliced lengthwise
  • 1-1/2 c
    milk
  • 1 can
    cream of mushroom soup
  • 2 Tbsp
    margarine or butter, melted
  • 1 pkg
    8 oz. shredded sharp cheddar cheese
  • 8 oz
    cubed cooked ham
  • 1 can
    4.5 oz sliced mushrooms, drained
  • 1 pkg
    8 oz cream cheese, diced
  • 2 Tbsp
    dried chives
  • 1 can
    6 oz. french-fried onions
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How To Make

  • 1
    Preheat oven to 350^. Spread the dried potatoes in the bottom of an ungreased 9x13 baking dish. Cover with a layer of sausages. Mix together the soup, milk & butter, pour over the ingredients in the dish. Layer in the cheddar cheese, cubed ham and mushrooms. Dot with cream cheese cubes and sprinkle with chives.
  • 2
    Bake uncovered for 30 minutes. Sprinkle the french fried onions over the top and return to the oven for an additional 15 minutes, or until browned.

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