best buffet casserole

Name: BEST BUFFET CASSEROLE
Prep time: 20 min
Cook time: 50 min
Yield: 12
Ingredients: 1 - 5.5 ounce package au gratin instant potato mix; 1 - 16 oz. package cocktail wieners, sliced lengthwise; 1-1/2 cup(s) milk; 1 can(s) cream of mushroom soup; 2 tablespoon(s) margarine or butter, melted; 1 package(s) 8 oz. shredded sharp cheddar cheese; 8 ounce(s) cubed cooked ham; 1 can(s) 4.5 oz sliced mushrooms, drained; 1 package(s) 8 oz cream cheese, diced; 2 tablespoon(s) dried chives; 1 can(s) 6 oz. french-fried onions

(1 RATING)

61 Pinches

Judy W

somewhere in, MI

Updated on Aug 20, 2013

Easy to fix, good to eat!

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prep time 20 Min

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

1 - 5.5 ounce package au gratin instant potato mix
1 - 16 oz. package cocktail wieners, sliced lengthwise
1-1/2 cup milk
1 can cream of mushroom soup
2 tablespoons margarine or butter, melted
1 package 8 oz. shredded sharp cheddar cheese
8 ounces cubed cooked ham
1 can 4.5 oz sliced mushrooms, drained
1 package 8 oz cream cheese, diced
2 tablespoons dried chives
1 can 6 oz. french-fried onions

How To Make best buffet casserole

Step 1

Preheat oven to 350^. Spread the dried potatoes in the bottom of an ungreased 9x13 baking dish. Cover with a layer of sausages. Mix together the soup, milk & butter, pour over the ingredients in the dish. Layer in the cheddar cheese, cubed ham and mushrooms. Dot with cream cheese cubes and sprinkle with chives.

Step 2

Bake uncovered for 30 minutes. Sprinkle the french fried onions over the top and return to the oven for an additional 15 minutes, or until browned.
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