BEST BUFFET CASSEROLE

Best Buffet Casserole Recipe

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Judy W

By
@zoobie

Easy to fix, good to eat!

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
20 Min
Cook:
50 Min

Ingredients

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1
5.5 ounce package au gratin instant potato mix
1
16 oz. package cocktail wieners, sliced lengthwise
1-1/2 c
milk
1 can(s)
cream of mushroom soup
2 Tbsp
margarine or butter, melted
1 pkg
8 oz. shredded sharp cheddar cheese
8 oz
cubed cooked ham
1 can(s)
4.5 oz sliced mushrooms, drained
1 pkg
8 oz cream cheese, diced
2 Tbsp
dried chives
1 can(s)
6 oz. french-fried onions

How to Make BEST BUFFET CASSEROLE

Step-by-Step

  • 1Preheat oven to 350^.

    Spread the dried potatoes in the bottom of an ungreased 9x13 baking dish.
    Cover with a layer of sausages.
    Mix together the soup, milk & butter, pour over the ingredients in the dish.
    Layer in the cheddar cheese, cubed ham and mushrooms.
    Dot with cream cheese cubes and sprinkle with chives.
  • 2Bake uncovered for 30 minutes.
    Sprinkle the french fried onions over the top and return to the oven for an additional 15 minutes, or until browned.

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About BEST BUFFET CASSEROLE

Other Tag: Quick & Easy




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