berbere spice mix homemade (sallye))

Name: BERBERE SPICE MIX HOMEMADE (SALLYE))
Prep time: 15 min
Cuisine: African
Ingredients: 1/2 cup(s) sweet paprika; 1/4 cup(s) ground black pepper; 1/4 cup(s) ground cardamom; 1/4 cup(s) ground coriander; 1/8 cup(s) cayenne pepper; 1/4 cup(s) ground cloves; 1/4 cup(s) ground ginger; 2 tablespoon(s) allspice; 1 tablespoon(s) nutmeg; 1/8 cup(s) fenugeek (optional)

(1 RATING)

48 Pinches

sallye bates

Austin, TX

Updated on Oct 14, 2013

NOTE: I HAVE ALSO LISTED THE QUANTITIES FOR MAKING A MUCH SMALLER BATCH, SINCE IF YOU ARE LIKE ME, THIS WON'T BE A HEAVILY USED ITEM IN YOUR KITCHEN. This is a spice mix traditionally used in Ethopian cooking. It is a very versatile mixture of spices, however, that can be used in other cuisines. Thanks to the Whole Food Market kitchen staff for sharing their recipe.

Rate

No Image

prep time 15 Min

cook time

method Blend

yield

Ingredients

1/2 cup sweet paprika
1/4 cup ground black pepper
1/4 cup ground cardamom
1/4 cup ground coriander
1/8 cup cayenne pepper
1/4 cup ground cloves
1/4 cup ground ginger
2 tablespoons allspice
1 tablespoon nutmeg
1/8 cup fenugeek (optional)

How To Make berbere spice mix homemade (sallye))

Step 1

Place all items in large mixing bowl and whisk briskly until well blended. This spice mix will keep indefinitely in an airtight container if kept in fridge.

Step 2

NOTE: HERE ARE THE MEASUREMENTS FOR A SMALLER BATCH: 2 tablespoons sweet paprika 1 tablespoon sea salt 1 tablespoon ground black pepper 1 tablespoon ground cardamom 1 tablespoon ground coriander 2 teaspoons cayenne pepper 2 teaspoons fenugreek 1 tablespon ground cloves 1 tablespoon ginger pinch of allspice pinch of nutmeg
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes