Belizean Beans And Rice

2
Vicki Butts (lazyme)

By
@lazyme5909

Sounds like a nice dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 c
cooked pinto beans, or canned including liquid
1 small
green bell pepper, diced
1 small
yellow onion, diced
2 Tbsp
fresh cilantro, chopped
4 Tbsp
butter
15 oz
coconut milk
2 c
long grain white rice, rinsed
salt and pepper, to taste
1/8 tsp
chili powder
1/8 tsp
celery seed
1/8 tsp
ground coriander
1/8 tsp
nutmeg
1/8 tsp
onion powder
1/8 tsp
paprika
1/8 tsp
garlic powder

How to Make Belizean Beans And Rice

Step-by-Step

  • 1Combine all ingredients in a large saucepan and bring to a boil over a medium flame.
  • 2Cover, reduce heat to the lowest setting and simmer 30 minutes. Fluff rice with a fork just before serving.

Printable Recipe Card

About Belizean Beans And Rice

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Latin American