belizean beans and rice

Ingredients

• 2 cups cooked pinto beans, or canned including liquid
• 1 small green bell pepper, diced
• 1 small yellow onion, diced
• 2 tablespoons fresh cilantro, chopped
• 4 tablespoons butter
• 15 ounces coconut milk
• 2 cups long grain white rice, rinsed
• - salt and pepper, to taste
• 1/8 teaspoon chili powder
• 1/8 teaspoon celery seed
• 1/8 teaspoon ground coriander
• 1/8 teaspoon nutmeg
• 1/8 teaspoon onion powder
• 1/8 teaspoon paprika
• 1/8 teaspoon garlic powder