beer-can chicken (for the oven)

How To Make beer-can chicken (for the oven)

• Step 1
  Preheat your oven to 325°
• Step 2
  Line a roasting pan with foil, pour half of the can of beer in the bottom of the roasting pan.
• Step 3
  Place the beer can in the center of your roasting pan.
• Step 4
  If applicable, remove the giblet package from inside the Chicken, and rinse the bird inside and out.
• Step 5
  Carefully place the chicken over the beer can, and slide bird down over the can and use its legs to prop your chicken up.
• Step 6
  Combine all your spices in a bowl, rub the chicken down with your olive oil, then rub on your seasonings.
• Step 7
  Place your chicken in the oven and bake for 3 hours or until your bird reaches an internal temp. of 165.
• Step 8
  Remove your bird from your oven and let your chicken rest 10 minutes before carving.
• Step 9
  Sit, eat, relax, and enjoy.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!