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beer batter

(1 RATING)
56 Pinches
JanisinLA avatar
Central, LA
Updated on Nov 30, 2011

Great for fish, shrimp, oysters or vegetables!

prep time
cook time
method ---
yield

Ingredients

  • 1 cup flour
  • 1 can beer
  • - tony chachere's cajun seasoning to taste

How To Make beer batter

  • Step 1
    In large bowl add 1 can beer to flour and Tony's. Dip fish, shrimp or vegetables into batter. Lift out with spoon. Fry in hot oil. Enjoy!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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