beer batter for chicken, fish, veggies...
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Modified from a recipe found online. Family loves it. Use more beer to make a thinner, tempura type batter.
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yield
serving(s)
prep time
5 Min
cook time
15 Min
method
Deep Fry
Ingredients For beer batter for chicken, fish, veggies...
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2 c. flour (plus more for pre dipping food)
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2 c. favorite beer
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2 eggs beaten with ½ cup water or beer
How To Make beer batter for chicken, fish, veggies...
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1Whisk together flour, beer and beaten eggs. Season the batter to taste. (salt, pepper, onion or garlic salt)
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2Dredge food in flour, then dip in batter.
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3Deep fry in oil at about 365* to 375* until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Beer Batter for Chicken, Fish, Veggies...:
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