beer batter for chicken, fish, veggies...

Name: Beer Batter for Chicken, Fish, Veggies...
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 c. flour (plus more for pre dipping food); 2 c. favorite beer; 2 eggs beaten with ½ cup water or beer

3 Pinches

Sandy Alley

Appleton, WA

Updated on Aug 11, 2020

Modified from a recipe found online. Family loves it. Use more beer to make a thinner, tempura type batter.

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prep time 5 Min

cook time 15 Min

method Deep Fry

yield Family of six

Ingredients

2 c. flour (plus more for pre dipping food)
2 c. favorite beer
2 eggs beaten with ½ cup water or beer

How To Make beer batter for chicken, fish, veggies...

Step 1

Whisk together flour, beer and beaten eggs. Season the batter to taste. (salt, pepper, onion or garlic salt)

Step 2

Dredge food in flour, then dip in batter.
Step 3

Deep fry in oil at about 365* to 375* until golden brown.
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