Real Recipes From Real Home Cooks ®

beefy potato zucchini dinner

Recipe by
Denise Miles
Auburn, AL

Always thinking up ways to jazz up ground beef recipes. Yes, I am creative. I Bought some Zucchini this past weekend. This meal is fairly easy and delicious.

yield 6 -8
prep time 15 Min
cook time 30 Min
method Pan Fry

Ingredients For beefy potato zucchini dinner

  • 2 lb
    ground beef
  • 1/2 lg
  • 3 clove
    garlic-diced or crushed
  • 4 md
    zucchini -cut in medium chunks
  • 4-5
    russet potatoes-peeled and medium chunked
  • 2/3 c

How To Make beefy potato zucchini dinner

  • 1
    Heat 2 T Butter+ 2 T. Canola on Medium/ High Heat. Add in cubed potato. Stir and cook about 5 min. or until potatoes are almost done. I like a "bite" in my potato. It will soften more later in the skillet later.
  • 2
    Transfer potatoes to a bowl or platter. Brown grown beef. Drain. Using the same skillet, heat 3 T. butter . Add in Garlic, onion, and Zucchini. Stir and cook until Zucchini is Crisp Tender, and Onion is translucent.
  • 3
    Add back in the cooked potatoes and pizza sauce Stir to combined. Salt and pepper to taste. Top with Shredded cheese. Eat and Enjoy! Family favorite.