Beefy Potato Zucchini Dinner

Denise Miles


Always thinking up ways to jazz up ground beef recipes. Yes, I am creative. I Bought some Zucchini this past weekend. This meal is fairly easy and delicious.


☆☆☆☆☆ 0 votes

15 Min
30 Min
Pan Fry


  • 2 lb
    ground beef
  • 1/2 large
  • 3 clove
    garlic-diced or crushed
  • 4 medium
    zucchini -cut in medium chunks
  • 4-5
    russet potatoes-peeled and medium chunked
  • 2/3 c

How to Make Beefy Potato Zucchini Dinner


  1. Heat 2 T Butter+ 2 T. Canola on Medium/ High Heat. Add in cubed potato. Stir and cook about 5 min. or until potatoes are almost done. I like a "bite" in my potato. It will soften more later in the skillet later.
  2. Transfer potatoes to a bowl or platter. Brown grown beef. Drain. Using the same skillet, heat 3 T. butter . Add in Garlic, onion, and Zucchini. Stir and cook until Zucchini is Crisp Tender, and Onion is translucent.
  3. Add back in the cooked potatoes and pizza sauce Stir to combined. Salt and pepper to taste. Top with Shredded cheese. Eat and Enjoy! Family favorite.

Printable Recipe Card

About Beefy Potato Zucchini Dinner

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free Wheat Free Soy Free
Other Tags: Quick & Easy For Kids
Hashtag: #skillet meal

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