Beefy Mexican Mac

Linda Jones


Why not add a little Mexican flair to your next pasta dish with some lean ground beef, corn and taco seasoning? I like


☆☆☆☆☆ 0 votes

15 Min
25 Min
Slow Cooker Crock Pot


Add to Grocery List

1 pound extra-lean ground beef
1 onion, chopped
4 cups water
1 (15-1/4-ounce) can whole kernel corn, drained
1 (14-1/2-ounce) can no-salt-added diced tomatoes
1 1/2 (1-ounce) envelopes reduced-sodium dry taco seasoning mix read more at
8 ounces low-carb pasta twists

How to Make Beefy Mexican Mac


  • 1• In a large soup pot over high heat, brown ground beef and onion 8 to 10 minutes, until no pink remains in beef and onion is tender. Add remaining ingredients except pasta; mix well.

    • Bring to a boil, then stir in pasta. Reduce heat to low, cover, and simmer 15 to 18 minutes, or until pasta is tender.

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About Beefy Mexican Mac

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Diabetic, Low Fat
Other Tag: Quick & Easy

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