Real Recipes From Real Home Cooks ®

beefy mexican mac

Recipe by
Linda Jones
Clearlake Highlands, CA

Why not add a little Mexican flair to your next pasta dish with some lean ground beef, corn and taco seasoning? I like

yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Slow Cooker Crock Pot

Ingredients For beefy mexican mac

  • 1 pound extra-lean ground beef
  • 1 onion, chopped
  • 4 cups water
  • 1 (15-1/4-ounce) can whole kernel corn, drained read more at
  • 1 (14-1/2-ounce) can no-salt-added diced tomatoes
  • 1 1/2 (1-ounce) envelopes reduced-sodium dry taco seasoning mix read more at
  • 8 ounces low-carb pasta twists

How To Make beefy mexican mac

  • 1
    • In a large soup pot over high heat, brown ground beef and onion 8 to 10 minutes, until no pink remains in beef and onion is tender. Add remaining ingredients except pasta; mix well. • Bring to a boil, then stir in pasta. Reduce heat to low, cover, and simmer 15 to 18 minutes, or until pasta is tender.