beefy mexican mac
Why not add a little Mexican flair to your next pasta dish with some lean ground beef, corn and taco seasoning? I like
prep time
15 Min
cook time
25 Min
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- - 1 pound extra-lean ground beef
- - 1 onion, chopped
- - 4 cups water
- - 1 (15-1/4-ounce) can whole kernel corn, drained read more at http://www.everydaydiabeticrecipes.com/one-pots/beefy-mexican-mac#1qrrimjwddawaccf.99
- - 1 (14-1/2-ounce) can no-salt-added diced tomatoes
- - 1 1/2 (1-ounce) envelopes reduced-sodium dry taco seasoning mix read more at http://www.everydaydiabeticrecipes.com/one-pots/beefy-mexican-mac#1qrrimjwddawaccf.99
- - 8 ounces low-carb pasta twists
How To Make beefy mexican mac
-
Step 1• In a large soup pot over high heat, brown ground beef and onion 8 to 10 minutes, until no pink remains in beef and onion is tender. Add remaining ingredients except pasta; mix well. • Bring to a boil, then stir in pasta. Reduce heat to low, cover, and simmer 15 to 18 minutes, or until pasta is tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Main Dishes
Tag:
#Quick & Easy
Keyword:
#Diabetic
Keyword:
#Beefy Mexican Mac
Ingredient:
Beef
Diet:
Diabetic
Diet:
Low Fat
Method:
Slow Cooker Crock Pot
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