beef veggie alfredo
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A very simple recipe that uses leftovers and can be changed up to your liking. I really need to learn to take pictures of my concoctions. Please feel free to add your own. Hope you like it.
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yield
4 -6
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For beef veggie alfredo
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1 lbbeef stew meat
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1 jaralfredo sauce
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1 bagmixed vegetables, frozen
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1 smpackage egg noodles, uncooked
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32 ozbeef/chicken/vegetable stock
How To Make beef veggie alfredo
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1Use any type of pre-cooked boiling beef (stew, leftover roast, etc.), cut into small chunks. Put into stew-pot.
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2Add jar (or if you know how to make your own sauce) of Alfredo sauce; and a bag of frozen vegetables. Heat on medium, stirring occasionally so not to burn.
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3Meanwhile, boil up some wide egg noodles in stock until done. Drain. When veggies are cooked to your liking, add noodles and mix well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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