Beef Veggie Alfredo

Beef Veggie Alfredo Recipe

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Mollie Rhea


A very simple recipe that uses leftovers and can be changed up to your liking. I really need to learn to take pictures of my concoctions. Please feel free to add your own. Hope you like it.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 1 lb
    beef stew meat
  • 1 jar(s)
    alfredo sauce
  • 1 bag(s)
    mixed vegetables, frozen
  • 1 small
    package egg noodles, uncooked
  • 32 oz
    beef/chicken/vegetable stock

How to Make Beef Veggie Alfredo


  1. Use any type of pre-cooked boiling beef (stew, leftover roast, etc.), cut into small chunks. Put into stew-pot.
  2. Add jar (or if you know how to make your own sauce) of Alfredo sauce; and a bag of frozen vegetables. Heat on medium, stirring occasionally so not to burn.
  3. Meanwhile, boil up some wide egg noodles in stock until done. Drain. When veggies are cooked to your liking, add noodles and mix well.

Printable Recipe Card

About Beef Veggie Alfredo

Course/Dish: Other Main Dishes
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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