beef stroganoff sandwich

Name: Beef Stroganoff Sandwich
Ingredients: 2 pound(s) ground beef; 1/2 cup(s) onion, chopped; 1 teaspoon(s) salt; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) pepper; 1 medium french bread loaf,cut in half length wise and buttered; 2 cup(s) sour cream; 2 - medium sized tomatoes,chopped into bite sized pieces; 2 - green pepper,chopped into bite sized pieces; 3 cup(s) of mixed shredded cheese (your choice)

(1 RATING)

47 Pinches

Robbie White

DeFuniak Springs, FL

Updated on May 27, 2012

One of my favorites sandwiches actually comes from a neighbor. And she actually wrote down the recipe in the winter months! But I cook it several times during the summer, too.

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Ingredients

2 pounds ground beef
1/2 cup onion, chopped
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 medium french bread loaf,cut in half length wise and buttered
2 cups sour cream
2 - medium sized tomatoes,chopped into bite sized pieces
2 - green pepper,chopped into bite sized pieces
3 cups of mixed shredded cheese (your choice)

How To Make beef stroganoff sandwich

Step 1

Brown the ground beef and onion in a large skillet. Add salt and garlic powder. Remove the meat mixture from the heat after it is cooked thoroughly and add the sour cream. Blend well. Lay the bread onto a baking sheet and top both halves with the meat mixture. Sprinkle the tomato and green pepper on top of the meat mixture. Top with cheese. Bake at in a preheated oven at 350F for about20 minutes or until cheese is melted and gooey.
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