BEEF AND RICE CASSEROLE

1
Dennis Gagnon

By
@Dennis_Gagnon

yummy for the tummy 9 ww smartpoints

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 lb
lean ground beef
1 small
onion(s), chopped
1 small
bell pepper(s)
1 c
minute fully cooked rice
15 oz
no salt added diced tomatoes
1/2 c
fresh mushroom(s)
1 can(s)
canned condensed cream of mushroom soup
1 tsp
basil
1 tsp
oregano
1 tsp
garlic powder
1 clove
bay leaf
1 Tbsp
dried parsley

How to Make BEEF AND RICE CASSEROLE

Step-by-Step

  • 1Brown beef in skillet. Add onion and green pepper.
  • 2Drain off excess grease. Stir in seasonings, soup,
    tomatoes, and rice
  • 3Bring to boil. Reduce heat and simmer slowly for
    about five-ten minutes, stirring occasionally

Printable Recipe Card

About BEEF AND RICE CASSEROLE

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Canadian
Hashtag: #skillet