beef and rice casserole
yummy for the tummy 9 ww smartpoints
prep time
20 Min
cook time
45 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 small onion(s), chopped
- 1 small bell pepper(s)
- 1 cup minute fully cooked rice
- 15 ounces no salt added diced tomatoes
- 1/2 cup fresh mushroom(s)
- 1 can canned condensed cream of mushroom soup
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 clove bay leaf
- 1 tablespoon dried parsley
How To Make beef and rice casserole
-
Step 1Brown beef in skillet. Add onion and green pepper.
-
Step 2Drain off excess grease. Stir in seasonings, soup, tomatoes, and rice
-
Step 3Bring to boil. Reduce heat and simmer slowly for about five-ten minutes, stirring occasionally
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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