beef and rice casserole

13 Pinches 1 Photo
Calgary, AB
Updated on Sep 19, 2016

yummy for the tummy 9 ww smartpoints

prep time 20 Min
cook time 45 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1 pound lean ground beef
  • 1 small onion(s), chopped
  • 1 small bell pepper(s)
  • 1 cup minute fully cooked rice
  • 15 ounces no salt added diced tomatoes
  • 1/2 cup fresh mushroom(s)
  • 1 can canned condensed cream of mushroom soup
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 clove bay leaf
  • 1 tablespoon dried parsley

How To Make beef and rice casserole

  • Step 1
    Brown beef in skillet. Add onion and green pepper.
  • Step 2
    Drain off excess grease. Stir in seasonings, soup, tomatoes, and rice
  • Step 3
    Bring to boil. Reduce heat and simmer slowly for about five-ten minutes, stirring occasionally

Discover More

Keyword: #skillet
Ingredient: Beef
Method: Stove Top
Culture: Canadian

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes