BEEF AND RICE CASSEROLE

1
Dennis Gagnon

By
@Dennis_Gagnon

yummy for the tummy 9 ww smartpoints

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 1 lb
    lean ground beef
  • 1 small
    onion(s), chopped
  • 1 small
    bell pepper(s)
  • 1 c
    minute fully cooked rice
  • 15 oz
    no salt added diced tomatoes
  • 1/2 c
    fresh mushroom(s)
  • 1 can(s)
    canned condensed cream of mushroom soup
  • 1 tsp
    basil
  • 1 tsp
    oregano
  • 1 tsp
    garlic powder
  • 1 clove
    bay leaf
  • 1 Tbsp
    dried parsley

How to Make BEEF AND RICE CASSEROLE

Step-by-Step

  1. Brown beef in skillet. Add onion and green pepper.
  2. Drain off excess grease. Stir in seasonings, soup,
    tomatoes, and rice
  3. Bring to boil. Reduce heat and simmer slowly for
    about five-ten minutes, stirring occasionally

Printable Recipe Card

About BEEF AND RICE CASSEROLE

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Canadian
Hashtag: #skillet



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