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beck's home made pizza pie

(1 rating)
Recipe by
Becki Beck
Fairfield, NE

We usually make 2- one with everything for my husband and oldest son, and one without the vegetables for me and my youngest!

(1 rating)
yield 4 to 8
prep time 45 Min
cook time 45 Min

Ingredients For beck's home made pizza pie

  • 1 lb
    ground beef
  • 1/2 lb
    italian sausage, hot
  • 1 lb
    mozzerella cheese
  • 8 oz
    swiss cheese
  • 8 oz
    monterey jack cheese
  • 1 jar
    pizza sauce
  • 1 lg
    frozen bread dough
  • .50
    red onion
  • .50
    white onion
  • 1 jar
    mushroom pieces

How To Make beck's home made pizza pie

  • 1
    Divide your loaf in half- let rise about an hour. Then roll out 1/2 to about 1/4 in. thick- lay in a 9x13 pan -push it up the sides of pan. Put pan in a 350 degree oven for appr. 15 min, you want the crust just done- not over done- it will bubble up, just pop the bubbles with a knife.
  • 2
    Brown ground beef with salt, pepper, season salt- drain, and set aside. Brown the sausage, drain and set aside. Dice your onions (what ever thickness you desire) while your meat is browning.
  • 3
    Put enough pizza sauce to cover the bottom of crust, then a thin layer of ground beef, then a layer of swiss (I get the sliced and just cover the whole pan 1 layer thick of cheese),another layer of sauce, then put your sausage, then a layer of montery jack, then a layer of mushrooms,a little more sauce, then a mixture of the onions, then mozzerella, you can roll out your 2nd crust and put it on top (make this crust a little thinner)or stop here and use the other dough for a 2nd pizza- either way is super yummy!-
  • 4
    Put into a 350 degree oven for at least 30 min. until top crust is done- or it is well heated through if you don't use the top crust, then add a little more mozzerella now that it has cooked down then cook an additional 10 min. or until cheese is melted and bubbly- let sit about 10 min. then cut into squares and serve!
  • 5
    My youngest son and I aren't into the onions and mushrooms, so we make our own without them- we just use extra cheese and add pepperoni!

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