beans & franks with mashed potatoes & cheese

Name: Beans & Franks with Mashed Potatoes & Cheese
Prep time: 10 min
Cook time: 35 min
Yield: 2
Cuisine: American
Ingredients: 4 medium potatoes peeled and cubed; 2 tablespoon(s) butter; 2 teaspoon(s) dry mustard; 1/2 cup(s) shredded cheddar cheese; 15 ounce(s) can pork and beans; 4 hot dogs cut into slices

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 23, 2022

another winner with the hubby

Rate

prep time 10 Min

cook time 35 Min

method Stove Top

yield 2 serving(s)

Ingredients

4 medium potatoes peeled and cubed
2 tablespoons butter
2 teaspoons dry mustard
1/2 cup shredded cheddar cheese
15 ounces can pork and beans
4 hot dogs cut into slices

How To Make beans & franks with mashed potatoes & cheese

Step 1

In a medium pot add water and some salt. Cook the potatoes until soft. Drain and stir int the butter, dry mustard, salt and pepper. if too dry add a little milk. Set aside.

Step 2

Preheat oven 425 degrees. Mix the hotdogs with the beans. Place in bottom of baking dish. Top with mashed potatoes then cheese.
Step 3

Bake 15 minutes.
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