beans and veggies on the spicy side

Name: Beans and Veggies on the Spicy Side
Cook time: 30 min
Ingredients: 1 large red onion-chopped; 1/2 - green bell pepper-chopped; 1/2 - red bell pepper-chopped; 2 - ribs celery-chopped; 3 clove(s) garlic-minced; 15 ounce(s) canned red kidney beans-drained; 15 ounce(s) canned garbanzo beans-drained; 14 ounce(s) canned diced tomatoes with italian seasonings; 1/2 cup(s) water; 1 tablespoon(s) chili powder; 1 tablespoon(s) dried oregano; 2 teaspoon(s) hot pepper sauce

(1 RATING)

16 Pinches 1 Photo

Roda Laser

Elwood, IN

Updated on Jul 9, 2012

I started with a recipe in an older cookbook. I have tweaked it and made it more to my taste. Great way to eat beans and this dish only takes about 30 minutes. Yummy

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prep time

cook time 30 Min

method ---

yield

Ingredients

1 large red onion-chopped
1/2 - green bell pepper-chopped
1/2 - red bell pepper-chopped
2 - ribs celery-chopped
3 cloves garlic-minced
15 ounces canned red kidney beans-drained
15 ounces canned garbanzo beans-drained
14 ounces canned diced tomatoes with italian seasonings
1/2 cup water
1 tablespoon chili powder
1 tablespoon dried oregano
2 teaspoons hot pepper sauce

How To Make beans and veggies on the spicy side

Step 1

Coat large skillet with cooking spray--add onion and cook until crisp/tender. Add peppers, celery, and garlic. Cover and cook about 5 minutes over med heat. Stirring from time to time.

Step 2

Add tomatoes, both beans, water, chili powder, and oregano;mix together. Bring to boil and the simmer on low heat about 20-30 minutes. Turn off heat and stir in hot pepper sauce; serve.
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