Beans and Veggies on the Spicy Side

Roda Laser


I started with a recipe in an older cookbook. I have tweaked it and made it more to my taste. Great way to eat beans and this dish only takes about 30 minutes. Yummy


★★★★★ 1 vote

30 Min


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1 large
red onion-chopped
green bell pepper-chopped
red bell pepper-chopped
ribs celery-chopped
3 clove
15 oz
canned red kidney beans-drained
15 oz
canned garbanzo beans-drained
14 oz
canned diced tomatoes with italian seasonings
1/2 c
1 Tbsp
chili powder
1 Tbsp
dried oregano
2 tsp
hot pepper sauce

How to Make Beans and Veggies on the Spicy Side


  • 1Coat large skillet with cooking spray--add onion and cook until crisp/tender. Add peppers, celery, and garlic. Cover and cook about 5 minutes over med heat. Stirring from time to time.
  • 2Add tomatoes, both beans, water, chili powder, and oregano;mix together. Bring to boil and the simmer on low heat about 20-30 minutes. Turn off heat and stir in hot pepper sauce; serve.

Printable Recipe Card

About Beans and Veggies on the Spicy Side

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #beans

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