bean, and pea medley

Name: Bean, and Pea Medley
Prep time: 35 min
Cook time: 2 h
Yield: 8
Cuisine: Southern
Ingredients: 1 1/2 cup(s) dried navy beans; 2 cup(s) black-eyed peas; 1 package(s) neck bones, smoked ham hocks, (or other seasoning meat); 1 cup(s) lentils, dry; 1 can(s) black beans, canned; 2 cup(s) frozen white corn; 2 tablespoon(s) garlic minced; 2 cup(s) frozen onion, pepper, celery mix; 1 medium acorn squash; 1 tablespoon(s) dry pepper seed; 7 - bouillion cubes; - salt and pepper to taste

20 Pinches 2 Photos

Phyllis Burroughs

Vero Beach, FL

Updated on Oct 26, 2013

My Husband loves beans and peas, so as I was looking through my pantry for something to fix for supper this idea came to mind and it was a real hit here at our house. I hope you enjoy it as well.

Rate

prep time 35 Min

cook time 2 Hr

method Pressure Cooker/Instant Pot

yield 8 serving(s)

Ingredients

1 1/2 cups dried navy beans
2 cups black-eyed peas
1 package neck bones, smoked ham hocks, (or other seasoning meat)
1 cup lentils, dry
1 can black beans, canned
2 cups frozen white corn
2 tablespoons garlic minced
2 cups frozen onion, pepper, celery mix
1 medium acorn squash
1 tablespoon dry pepper seed
7 - bouillion cubes
- salt and pepper to taste

How To Make bean, and pea medley

Step 1

Sort navy beans and peas, rinse well. Cover with water, and bring to a boil for one minute. Allow to soak one hour.

Step 2

Cut Acorn squash in two and scrape out the seeds. Cover with foil, (cling wrap if microwaving)and bake until fork tender. Remove skin and cut into one inch cubes. Set aside.
Step 3

Drain beans, peas, and put them in pressure cooker or stock pot.
Step 4

Adds squash, lentils, seasoning meat, garlic, onion mixture, bouillon, pepper seed, salt and pepper. Fill pressure cooker or stock pot half full of water. (Pressure cook for 15 minutes after cooker begins to jiggle). In stock pot cook until beans are tender.
Step 5

Remove neck bones, hocks, and allow to cool, and remove meat from bones. Add meat to beans along with can of black beans, and corn. Simmer until everything is well heated. Taste for additional seasoning as needed.
Step 6

Serve over rice with slice of corn bread and glass of Ice tea.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes