Bean, and Pea Medley

1
Phyllis Burroughs

By
@Phyllisrose

My Husband loves beans and peas, so as I was looking through my pantry for something to fix for supper this idea came to mind and it was a real hit here at our house. I hope you enjoy it as well.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
35 Min
Cook:
2 Hr
Method:
Pressure Cooker/Instant Pot

Ingredients

Add to Grocery List

  • 1 1/2 c
    dried navy beans
  • 2 c
    black-eyed peas
  • 1 pkg
    neck bones, smoked ham hocks, (or other seasoning meat)
  • 1 c
    lentils, dry
  • 1 can(s)
    black beans, canned
  • 2 c
    frozen white corn
  • 2 Tbsp
    garlic minced
  • 2 c
    frozen onion, pepper, celery mix
  • 1 medium
    acorn squash
  • 1 Tbsp
    dry pepper seed
  • 7
    bouillion cubes
  • ·
    salt and pepper to taste

How to Make Bean, and Pea Medley

Step-by-Step

  1. Sort navy beans and peas, rinse well. Cover with water, and bring to a boil for one minute. Allow to soak one hour.
  2. Cut Acorn squash in two and scrape out the seeds. Cover with foil, (cling wrap if microwaving)and bake until fork tender. Remove skin and cut into one inch cubes. Set aside.
  3. Drain beans, peas, and put them in pressure cooker or stock pot.
  4. Adds squash, lentils, seasoning meat, garlic, onion mixture, bouillon, pepper seed, salt and pepper. Fill pressure cooker or stock pot half full of water. (Pressure cook for 15 minutes after cooker begins to jiggle). In stock pot cook until beans are tender.
  5. Remove neck bones, hocks, and allow to cool, and remove meat from bones. Add meat to beans along with can of black beans, and corn. Simmer until everything is well heated. Taste for additional seasoning as needed.
  6. Serve over rice with slice of corn bread and glass of Ice tea.

Printable Recipe Card

About Bean, and Pea Medley

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Southern




Show 1 Comment & Review

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...