cajun bbq shrimp

Name: Cajun BBQ Shrimp
Ingredients: 2 pound(s) large shrimp, unpeeled; 1 stick(s) butter; 6 clove(s) garlic, chopped; 1 tablespoon(s) fresh basil, chopped; 2 teaspoon(s) fresh rosemary, chopped; 1/4 cup(s) lemon juice, freshly squeezed; - salt,pepper and louisiana red hot sauce to taste.; - fresh whole parsley leaves to garnish

(1 RATING)

34 Pinches

Janis McRae

Central, LA

Updated on Mar 11, 2012

This recipe came from a famous New Orleans restaurant. BBQ Shrimp are not typical BBQ on the grill...... don't kow why it's called BBQ but I know it's great. It took me a while to talk the chef out of the recipe!

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Ingredients

2 pounds large shrimp, unpeeled
1 stick butter
6 cloves garlic, chopped
1 tablespoon fresh basil, chopped
2 teaspoons fresh rosemary, chopped
1/4 cup lemon juice, freshly squeezed
- salt,pepper and louisiana red hot sauce to taste.
- fresh whole parsley leaves to garnish

How To Make cajun bbq shrimp

Step 1

Mix all inhgredients except fresh parsley leaves in a large casserole dish.

Step 2

Bake in a 400 degree oven, stirring occasionally, unti shrimp turn pink. Remove immediately, garish with parsley and serve hot. A loaf of French bread goes very well with it to sop up the gravy!
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