bbq keilbasa

Name: BBQ Keilbasa
Cuisine: American
Ingredients: 1 medium onion - halved and thinly sliced; 1 tablespoon(s) butter; 1 pound(s) smoked keilbasa cut into 1/4" slices; 1 cup(s) ketchup; 1/3 to 1/2 cup(s) packed brown sugar; 2 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) ground mustard

2 Pinches

Laura Harrison

Moville, IA

Updated on Jan 18, 2020

Very good BBQ dish

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cook time

method Stove Top

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Ingredients

1 medium onion - halved and thinly sliced
1 tablespoon butter
1 pound smoked keilbasa cut into 1/4" slices
1 cup ketchup
1/3 to 1/2 cup packed brown sugar
2 tablespoons worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon ground mustard

How To Make bbq keilbasa

Step 1

In a large skillet, saute onion in butter until tender

Step 2

Stir in remaining ingredients
Step 3

Bring to a boil
Step 4

Reduce heat to a simmer
Step 5

Uncovered 3 minutes or until sauce is slightly thickened, stirring occassionally
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