BBQ Burger W/ Tanglers

Nancy Allen


One of my favorite burgers in my hometown can be found at "Fitz's" a great restaurant in the loop near downtown St. Louis. It is called a BBQ cheese burger with onion tanglers, pickles, onions, lettuce & tomato and it's served with the best batter dipped french fries i've ever had and of course their bottomless frosty mug of root beer they make and bottle there on sight. 8)This is how I make my version.


★★★★★ 1 vote

1 burger
5 Min
20 Min
Stove Top


  • 1/4 lb
    lean ground beef
  • 1 tsp
    all purpose seasoning (salt, pepper, onion powder mixture)
  • 1 slice
    chedder cheese
  • 1 Tbsp
    baby rays bbq sauce
  • 1/4 c
    french's french fried onions
  • 1
    hamburger bun
  • ·
    optional picles, onions, lettuce, tomato

How to Make BBQ Burger W/ Tanglers


  1. In a small fry pan, fry up your beef patty the way you like it. Then add your cheese and cover with a lid for about 2 minutes until melted. Place the buns in the pan to toast them.
  2. Place burger on bun and add bbq sauce,fried onions and any pickles etc....Enjoy!

Printable Recipe Card

About BBQ Burger W/ Tanglers

Course/Dish: Other Main Dishes, Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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