bbq burger w/ tanglers
One of my favorite burgers in my hometown can be found at "Fitz's" a great restaurant in the loop near downtown St. Louis. It is called a BBQ cheese burger with onion tanglers, pickles, onions, lettuce & tomato and it's served with the best batter dipped french fries i've ever had and of course their bottomless frosty mug of root beer they make and bottle there on sight. 8)This is how I make my version.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
1 burger
Ingredients
- 1/4 pound lean ground beef
- 1 teaspoon all purpose seasoning (salt, pepper, onion powder mixture)
- 1 slice chedder cheese
- 1 tablespoon baby rays bbq sauce
- 1/4 cup french's french fried onions
- 1 - hamburger bun
- - optional picles, onions, lettuce, tomato
How To Make bbq burger w/ tanglers
-
Step 1In a small fry pan, fry up your beef patty the way you like it. Then add your cheese and cover with a lid for about 2 minutes until melted. Place the buns in the pan to toast them.
-
Step 2Place burger on bun and add bbq sauce,fried onions and any pickles etc....Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Burgers
Tag:
#Quick & Easy
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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