bayou sauce piquante
(1 RATING)
This is one of those that get passed down from generations past. Classic Cajun dish.
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prep time
30 Min
cook time
3 Hr 30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1/2 cup oil
- 2 tablespoons flour
- 1/2 cup onions, chopped
- 1/2 cup parsley, chopped
- 1/2 cup celery, chopped
- 2 pounds shrimp, peeled
- 1 can large can tomato sauce
- 1 can small tomato juice
- 1 pound crabmeat
- 1 pound catfish
- - salt and pepper to taste
How To Make bayou sauce piquante
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Step 1Make a roux with oil and flour; add onions, parsley, and celery. Cook until wilted.
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Step 2Add shrimp and cook until done. Add tomato sauce, tomato juice and salt and pepper; cook about an hour. Add catfish and crabmeat; cook another hour, stirring frequently.
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Step 3Add catfish and crabmeat; cook another hour, stirring frequently.
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