Bayou Sauce Piquante

Bayou Sauce Piquante Recipe

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Gregory Perry

By
@chizy2

This is one of those that get passed down from generations past.

Classic Cajun dish.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
30 Min
Cook:
3 Hr 30 Min

Ingredients

  • 1/2 c
    oil
  • 2 Tbsp
    flour
  • 1/2 c
    onions, chopped
  • 1/2 c
    parsley, chopped
  • 1/2 c
    celery, chopped
  • 2 lb
    shrimp, peeled
  • 1 can(s)
    large can tomato sauce
  • 1 can(s)
    small tomato juice
  • 1 lb
    crabmeat
  • 1 lb
    catfish
  • ·
    salt and pepper to taste

How to Make Bayou Sauce Piquante

Step-by-Step

  1. Make a roux with oil and flour; add onions, parsley, and celery. Cook until wilted.
  2. Add shrimp and cook until done. Add tomato sauce, tomato juice and salt and pepper; cook about an hour. Add catfish and crabmeat; cook another hour, stirring frequently.
  3. Add catfish and crabmeat; cook another hour, stirring frequently.

Printable Recipe Card

About Bayou Sauce Piquante

Course/Dish: Other Main Dishes




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