Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bayou sauce piquante

(1 rating)
chizy2 avatar
Recipe by
Gregory Perry
@chizy2
Sulphur, LA

This is one of those that get passed down from generations past. Classic Cajun dish.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 3 Hr 30 Min

Ingredients For bayou sauce piquante

  • 1/2 c
    oil
  • 2 Tbsp
    flour
  • 1/2 c
    onions, chopped
  • 1/2 c
    parsley, chopped
  • 1/2 c
    celery, chopped
  • 2 lb
    shrimp, peeled
  • 1 can
    large can tomato sauce
  • 1 can
    small tomato juice
  • 1 lb
    crabmeat
  • 1 lb
    catfish
  • salt and pepper to taste

How To Make bayou sauce piquante

  • 1
    Make a roux with oil and flour; add onions, parsley, and celery. Cook until wilted.
  • 2
    Add shrimp and cook until done. Add tomato sauce, tomato juice and salt and pepper; cook about an hour. Add catfish and crabmeat; cook another hour, stirring frequently.
  • 3
    Add catfish and crabmeat; cook another hour, stirring frequently.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Bayou Sauce Piquante:

ADVERTISEMENT