Bayou Sauce Piquante

Bayou Sauce Piquante Recipe

No Photo

Have you made this?

 Share your own photo!

Gregory Perry

By
@chizy2

This is one of those that get passed down from generations past.

Classic Cajun dish.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
30 Min
Cook:
3 Hr 30 Min

Ingredients

  • 1/2 c
    oil
  • 2 Tbsp
    flour
  • 1/2 c
    onions, chopped
  • 1/2 c
    parsley, chopped
  • 1/2 c
    celery, chopped
  • 2 lb
    shrimp, peeled
  • 1 can(s)
    large can tomato sauce
  • 1 can(s)
    small tomato juice
  • 1 lb
    crabmeat
  • 1 lb
    catfish
  • ·
    salt and pepper to taste

How to Make Bayou Sauce Piquante

Step-by-Step

  1. Make a roux with oil and flour; add onions, parsley, and celery. Cook until wilted.
  2. Add shrimp and cook until done. Add tomato sauce, tomato juice and salt and pepper; cook about an hour. Add catfish and crabmeat; cook another hour, stirring frequently.
  3. Add catfish and crabmeat; cook another hour, stirring frequently.

Printable Recipe Card

About Bayou Sauce Piquante

Course/Dish: Other Main Dishes




Leave a Comment

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

How To Make Italian Sausage Spaghetti Squash Recipe

How to Make Italian Sausage Spaghetti Squash

Kitchen Crew @JustaPinch

Love pasta but not the carbs? Then try roasted spaghetti squash the next time a pasta craving hits. Naturally gluten-free, it’s low in carbs and calories but full of vitamins....