basic quiche filling

★★★★★ 1 Review
KitchieCow avatar
By Connie Wasik
from Cleveland, OH

Reaally Good! Depending on what you want in your quiche, you can serve this for breakfast, lunch or any time and it's very economical.

★★★★★ 1 Review
serves 6
prep time 5 Min
cook time 45 Min

Ingredients For basic quiche filling

  • 1 c
    half-n-half
  • 4-5
    eggs, large
  • 1/2 tsp
    sea salt
  • dash
    pepper
  • 2/3 c
    grated cheese, your choice
  • 1/2 c
    mushrooms, canned (optional)
  • 1/4 c
    peppers, chopped (optional)
  • 6 oz
    crabmeat, any cooked meat, ham, sausage, bacon
  • garnish , your choice (parsley, green onion)
  • 1- 9 INCH PIE SHELL/ IF USING DEEP DISH ADD ANOTHER EGG AND 2 T. HALF-N-HALF

How To Make basic quiche filling

  • 1
    Preheat oven to 375. Pre cook any meat you decide to use as a filling. Set aside and cool. Soften any vegies you plan to use, i.e. onions, celery, carrots, mushrooms in a saute pan with a little EVOO or canola oil. (Use spray if you're concerned about calories.) Cool. Beat together eggs, half/half, and seasonings.
  • 2
    Place drained cooked meat in bottom of pie crust. Layer your vegies on next and sprinkle on grated or cubed cheeses. Add beaten egg mixture. Bake 35 min's or until center is firm. Let set 5-10 min's before serving.

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