basic, adaptable quiche recipe

Name: Basic, adaptable quiche recipe
Prep time: 10 min
Cook time: 50 min
Yield: 4
Cuisine: French
Ingredients: 5 - eggs; 2/3 cup(s) half and half; 1-2 cup(s) whatever you want to add -- shredded cheese, blanched vegetables, meats; - salt & pepper, herbs to taste; 1 - 9 inch pie shell (your favorite recipe, or use a prepared one)

(1 RATING)

86 Pinches 1 Photo

Jennifer Chaiken

Jobstown, NJ

Updated on Aug 17, 2013

A basic foundation, easily adaptable. Add what you want -- veggies, meats, cheeses or any combo. The pic here is broccoli, onion, and cheese.

Rate

Broccoli Gouda quiche, my daughter's choice

prep time 10 Min

cook time 50 Min

method Bake

yield 4 serving(s)

Ingredients

5 - eggs
2/3 cup half and half
1-2 cup whatever you want to add -- shredded cheese, blanched vegetables, meats
- salt & pepper, herbs to taste
1 - 9 inch pie shell (your favorite recipe, or use a prepared one)

How To Make basic, adaptable quiche recipe

Step 1

Mix eggs and milk well. Add salt, pepper, herbs as desired.

Step 2

Put additional ingredients in pie shell (any veggies, meats or cheeses.) Pour egg mixture over it. It may seem ready to overflow. If you have a lot in the pie shell, tap it down to let the egg settle around your ingredients. If it still seems too full, discard the additional egg mix (or use it for an omlette)
Step 3

Place the pie on a cookie sheet to catch any overflow. Bake at 350 degrees for 50 minutes, or until crust and top are golden.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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