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barreado - typical dish of parana state, brazil.

(1 rating)
Recipe by
marinete luiza oro

Typical dish of Parana State, in South of Brazil. Very good.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 4 Hr

Ingredients For barreado - typical dish of parana state, brazil.

  • 1 kg
    kilo of minced beef
  • 2 lg
    onions, chopped
  • 7
    cloves garlic, minced
  • 1
    red pepper, chopped
  • 1 kg
    of sliced tomatoes
  • 1
    bay leaf
  • 1 c
    chopped chives and parsley
  • 2 stick
    or tablets of bouillon dissolved in 2 cup hot water
  • 2 c
  • 1 Tbsp
    of sugar
  • 1 Tbsp
  • 1 tsp

How To Make barreado - typical dish of parana state, brazil.

  • 1
    Put in a stewpot layered: 1 the oil 2 a little meat covering the bottom 3 a little wine and beef broth 4 slightly onion 5 a little garlic 6 slightly green seasoning 7 slightly tomatoes Repeat until you finish all 8 ingredients 10 for last place bay leaves, pepper, sugar, salt, cumin. Close the a stewpot very covered and cook on medium temperature for about 4 hours. After, open and check if the meat is almost falling apart.
  • 2
    Side dish: White rice, cassava flour and chopped banana. How to prepare the plate: Put the meat and broth in a dish sprinkle the flour of cassava, or make a puree with more broth, place the white rice and bananas on the side.

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