Barreado - Typical Dish of Parana State, Brazil.
marinete luiza oro
1 kgkilo of minced beef
2 largeonions, chopped
7cloves garlic, minced
1red pepper, chopped
1 kgof sliced tomatoes
1 cchopped chives and parsley
2 stickor tablets of bouillon dissolved in 2 cup hot water
1 Tbspof sugar
How to Make Barreado - Typical Dish of Parana State, Brazil.
- Put in a stewpot layered:
1 the oil
2 a little meat covering the bottom
3 a little wine and beef broth
4 slightly onion
5 a little garlic
6 slightly green seasoning
7 slightly tomatoes
Repeat until you finish all 8 ingredients
10 for last place bay leaves, pepper, sugar, salt, cumin.
Close the a stewpot very covered and cook on medium temperature for about 4 hours.
After, open and check if the meat is almost falling apart.
- Side dish:
White rice, cassava flour and chopped banana.
How to prepare the plate:
Put the meat and broth in a dish sprinkle the flour of cassava, or make a puree with more broth, place the white rice and bananas on the side.