Barreado - Typical Dish of Parana State, Brazil.

marinete luiza oro


Typical dish of Parana State, in South of Brazil. Very good.


★★★★★ 1 vote

10 Min
4 Hr


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1 kg
kilo of minced beef
2 large
onions, chopped
cloves garlic, minced
red pepper, chopped
1 kg
of sliced tomatoes
bay leaf
1 c
chopped chives and parsley
2 stick
or tablets of bouillon dissolved in 2 cup hot water
2 c
1 Tbsp
of sugar
1 Tbsp
1 tsp

How to Make Barreado - Typical Dish of Parana State, Brazil.


  • 1Put in a stewpot layered:
    1 the oil
    2 a little meat covering the bottom
    3 a little wine and beef broth
    4 slightly onion
    5 a little garlic
    6 slightly green seasoning
    7 slightly tomatoes
    Repeat until you finish all 8 ingredients
    10 for last place bay leaves, pepper, sugar, salt, cumin.

    Close the a stewpot very covered and cook on medium temperature for about 4 hours.

    After, open and check if the meat is almost falling apart.
  • 2Side dish:

    White rice, cassava flour and chopped banana.

    How to prepare the plate:
    Put the meat and broth in a dish sprinkle the flour of cassava, or make a puree with more broth, place the white rice and bananas on the side.

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About Barreado - Typical Dish of Parana State, Brazil.

Course/Dish: Other Main Dishes

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