barreado - typical dish of parana state, brazil.

Name: Barreado - Typical Dish of Parana State, Brazil.
Prep time: 10 min
Cook time: 4 h
Yield: 4
Ingredients: 1 kilogram(s) kilo of minced beef; 2 large onions, chopped; 7 - cloves garlic, minced; 1 - red pepper, chopped; 1 kilogram(s) of sliced tomatoes; 1 - bay leaf; 1 cup(s) chopped chives and parsley; 2 stick(s) or tablets of bouillon dissolved in 2 cup hot water; 2 cup(s) wine; 1 tablespoon(s) of sugar; 1 tablespoon(s) cumin.; 1 teaspoon(s) salt

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19 Pinches 2 Photos

marinete luiza oro

Curitiba

Updated on Apr 17, 2013

Typical dish of Parana State, in South of Brazil. Very good.

Rate

prep time 10 Min

cook time 4 Hr

method ---

yield 4 serving(s)

Ingredients

1 kilogram kilo of minced beef
2 large onions, chopped
7 - cloves garlic, minced
1 - red pepper, chopped
1 kilogram of sliced tomatoes
1 - bay leaf
1 cup chopped chives and parsley
2 sticks or tablets of bouillon dissolved in 2 cup hot water
2 cups wine
1 tablespoon of sugar
1 tablespoon cumin.
1 teaspoon salt

How To Make barreado - typical dish of parana state, brazil.

Step 1

Put in a stewpot layered: 1 the oil 2 a little meat covering the bottom 3 a little wine and beef broth 4 slightly onion 5 a little garlic 6 slightly green seasoning 7 slightly tomatoes Repeat until you finish all 8 ingredients 10 for last place bay leaves, pepper, sugar, salt, cumin. Close the a stewpot very covered and cook on medium temperature for about 4 hours. After, open and check if the meat is almost falling apart.

Step 2

Side dish: White rice, cassava flour and chopped banana. How to prepare the plate: Put the meat and broth in a dish sprinkle the flour of cassava, or make a puree with more broth, place the white rice and bananas on the side.
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