Barreado - Typical Dish of Parana State, Brazil.

marinete luiza oro


Typical dish of Parana State, in South of Brazil. Very good.


★★★★★ 1 vote

10 Min
4 Hr


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  • 1 kg
    kilo of minced beef
  • 2 large
    onions, chopped
  • 7
    cloves garlic, minced
  • 1
    red pepper, chopped
  • 1 kg
    of sliced tomatoes
  • 1
    bay leaf
  • 1 c
    chopped chives and parsley
  • 2 stick
    or tablets of bouillon dissolved in 2 cup hot water
  • 2 c
  • 1 Tbsp
    of sugar
  • 1 Tbsp
  • 1 tsp

How to Make Barreado - Typical Dish of Parana State, Brazil.


  1. Put in a stewpot layered:
    1 the oil
    2 a little meat covering the bottom
    3 a little wine and beef broth
    4 slightly onion
    5 a little garlic
    6 slightly green seasoning
    7 slightly tomatoes
    Repeat until you finish all 8 ingredients
    10 for last place bay leaves, pepper, sugar, salt, cumin.

    Close the a stewpot very covered and cook on medium temperature for about 4 hours.

    After, open and check if the meat is almost falling apart.
  2. Side dish:

    White rice, cassava flour and chopped banana.

    How to prepare the plate:
    Put the meat and broth in a dish sprinkle the flour of cassava, or make a puree with more broth, place the white rice and bananas on the side.

Printable Recipe Card

About Barreado - Typical Dish of Parana State, Brazil.

Course/Dish: Other Main Dishes

Show 2 Comments & Reviews

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