bariatric ricotta bake

Name: Bariatric Ricotta Bake
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) part skim milk ricotta cheese; 1/2 cup(s) parmesan cheese grated/shredded; 1 - large egg beaten; 1 teaspoon(s) italian seasoning; 1/2 cup(s) tomato sauce or marinara; 1/2 cup(s) mozzarella cheese; 1/2 pound(s) ground beef

17 Pinches 4 Photos

Gwen Arrington

Plainfield, IL

Updated on Jan 12, 2020

Great protien packed recipe for those who are living la vida lo carb! Makes meal prepping easy as you can refrigerate and microwave some for later! Great recipe for bariatric surgery patients!

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prep time 15 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

8 ounces part skim milk ricotta cheese
1/2 cup parmesan cheese grated/shredded
1 - large egg beaten
1 teaspoon italian seasoning
1/2 cup tomato sauce or marinara
1/2 cup mozzarella cheese
1/2 pound ground beef

How To Make bariatric ricotta bake

Step 1

Preheat oven to 450F.

Step 2

(Optional) Brown and season ground grass fed beef or turkey or wherever desired meat Season with salt and pepper
Step 3

Mix ricotta, parmesan, beaten egg & seasonings together, place in an ovenproof dish. (Add optional meat to mix) I added onion powder, garlic powder, season salt, Badia Complete... basically whatever jumps outta the cabinet!
Step 4

Pour sauce/marinara on top, and top with mozzarella.
Step 5

Bake 20-25 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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