barb's crustless quiche recipe
This recipe was handed down to me by my very best friend, Barb M. She and I have been friends for some 25 yrs. Sadly she has MS and doesn't do as much cooking as she once had. When I make this dish, I'm reminded of our 'tried and true' friendship, which is much like her recipe...tried and true!
prep time
40 Min
cook time
40 Min
method
Bake
yield
4 or 6 (smaller portions)
Ingredients
- 1 cup cauliflower, small florets
- 1 cup carrots, chopped
- 1 cup broccoli florets
- 2 cups mushrooms, fresh slices
- 1/2 cup onions chopped small
- 1 cup celery ribs chopped small
- 1 can shrimp (small)
- 4 slices smoked bacon (chopped)
- 2 cups grated premium swiss cheese
- 2 tablespoons parmigiano-reggiano, grated
How To Make barb's crustless quiche recipe
-
Step 1Preheat oven to 375 degrees. Sauté bacon first, remove to small bowl. Reserving some fat for other veggies.Then add chopped celery, onion, broccoli, cauliflower, and mushrooms. Do not over cook! Sprinkle with salt and pepper (to taste)
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Step 2In a separate bowl, beat 5 large eggs with 2 cups of whole milk. Grate 2 cups of premium swiss cheese.
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Step 3Pour a little better than half of the liquid into a deep dish pie plate. Add sautéed ingredients. Cover with grated swiss cheese, then the balance of liquid. Sprinkle the top of quiche with 2 tbs. of Parmesan cheese.
-
Step 4Bake in preheated over for 35 - 40 minutes. Or until a knife inserted halfway through pie, comes out clean. Please note: you can use ham, chicken, or almost anything you'd like to add...it'll turn out great!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Savory Pies
Tag:
#Quick & Easy
Keyword:
#eggs
Keyword:
#cheese
Keyword:
#shrimp
Keyword:
#ham
Keyword:
#milk
Keyword:
#veggies
Method:
Bake
Ingredient:
Eggs
Culture:
Canadian
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