barbecued venison ribs

Name: Barbecued Venison Ribs
Yield: 6
Ingredients: 2.5 cup(s) water; 3 cup(s) ketchup; 1 tablespoon(s) white vinegar; 1/4 cup(s) lemon juice; 1/2 cup(s) worcestershire sauce; 1/2 cup(s) maple syrup; 1/2 cup(s) brown sugar; 2 medium onions, diced; 2 tablespoon(s) chili powder; 1/2 teaspoon(s) salt; 6 pound(s) venison ribs with some loin meat attached; - freshly ground black pepper to taste

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Member Submitted Recipe

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First time making this deer rib recipe.
Definitely worth the wait.
Highly recommend. Yum.

prep time

cook time

method ---

yield 6 serving(s)

Ingredients

2.5 cups water
3 cups ketchup
1 tablespoon white vinegar
1/4 cup lemon juice
1/2 cup worcestershire sauce
1/2 cup maple syrup
1/2 cup brown sugar
2 medium onions, diced
2 tablespoons chili powder
1/2 teaspoon salt
6 pounds venison ribs with some loin meat attached
- freshly ground black pepper to taste

How To Make barbecued venison ribs

Step 1

Preheat oven to 325 degrees.

Step 2

In large bowl, combine all ingredients except ribs and pepper.
Step 3

Blend well.
Step 4

Sprinkle ribs with pepper and additional salt.
Step 5

Place in 5 quart roasting pan in double layer.
Step 6

Roast 1 hour.
Step 7

Pour sauce over ribs.
Step 8

Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours.
Step 9

Turn ribs over, cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.
Step 10

To serve, place ribs on serving platter.
Step 11

Pour sauce over ribs.
Step 12

Note: If venison is a little gamey tasting, increase vinegar in sauce to 3 tablespoons.
Step 13

Taste sauce after mixing and add additional brown sugar to taste, about 1/2 cup.
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