barbecued lamb shanks

Name: Barbecued Lamb Shanks
Yield: 4
Ingredients: 4 - lamb shanks; 2 tablespoon(s) vegetable oil; 2 - onions, sliced; 3/4 cup(s) ketchup; 1 1/2 cup(s) water; 2 teaspoon(s) salt; 1 tablespoon(s) worcestershire sauce; 1/2 cup(s) cider vinegar; 1/4 cup(s) brown sugar, firmly packed; 1 teaspoon(s) prepared mustard; dash(es) cayenne

(1 RATING)

21 Pinches

Thea Pappalardo

Queens Village, NY

Updated on Jan 10, 2011

I just came across this recipe. I haven't made this in years but it will on the menu soon.

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yield 4 serving(s)

Ingredients

4 - lamb shanks
2 tablespoons vegetable oil
2 - onions, sliced
3/4 cup ketchup
1 1/2 cups water
2 teaspoons salt
1 tablespoon worcestershire sauce
1/2 cup cider vinegar
1/4 cup brown sugar, firmly packed
1 teaspoon prepared mustard
dash cayenne

How To Make barbecued lamb shanks

Step 1

Brown the shanks in oil in a heavy pot or dutch oven. Pour off fat. Add remaining ingredients. Cover and simmer for about 2 hours, spooning some of the sauce over the meat several times during the cooking. If desired, shanks can be baked, covered, in the oven (350) for about 2 hours.

Step 2

These are really good served with rice.
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