barbecued hot dogs

Name: Barbecued Hot Dogs
Prep time: 20 min
Cook time: 20 min
Ingredients: 6 - hot dogs; 2 tablespoon(s) shortening (i used butter instead and it turned out fine); 1/3 cup(s) chopped onion; 1/2 teaspoon(s) paprika; 1 teaspoon(s) dry mustard; 2 tablespoon(s) vinegar (i used apple cider); 3 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) pepper; 2 tablespoon(s) sugar; 3/4 cup(s) ketchup

(3 RATINGS)

71 Pinches

Laura Mattingly

Kernersville, NC

Updated on Jul 17, 2011

I tried this recipe that my friend had given me a while back and this is pretty much the only way that my husband and I like hot dogs now :)

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prep time 20 Min

cook time 20 Min

method ---

yield

Ingredients

6 - hot dogs
2 tablespoons shortening (i used butter instead and it turned out fine)
1/3 cup chopped onion
1/2 teaspoon paprika
1 teaspoon dry mustard
2 tablespoons vinegar (i used apple cider)
3 teaspoons worcestershire sauce
1/4 teaspoon pepper
2 tablespoons sugar
3/4 cup ketchup

How To Make barbecued hot dogs

Step 1

Split 6 hotdogs lengthwise. Place in greased 9x13" Pan.

Step 2

Melt 2 Tbsp. shortening, add onion, simmer till tender. Then add: paprika, dry mustard, vinegar, worcestershire, pepper, sugar and ketchup. Simmer for 2 minutes . Pour over hot dogs and cook at 400* for 20 minutes.
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