barbecued hot dogs over rice
(2 RATINGS)
My sister shared this "creation" of hers with me when I was a new bride and needed something quick to fix and also one that wouldn't break the bank. After 33 years of marriage there are still times when my hubby will request this. The add-ins possibilities are endless. I have added mushrooms, green or red peppers, olives, etc. Just tweak it to suit your taste.
No Image
prep time
20 Min
cook time
30 Min
method
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yield
4-6 serving(s)
Ingredients
- 1 package hot dogs, sliced into rounds
- 1 can tomato soup or manwich sloppy joe sauce
- 1 small onion, finely chopped
- 1 small green pepper, seeded and chopped
- 1 tablespoon chili powder..more or less to taste
- 3 cups hot cooked rice
- 2 teaspoons oil
How To Make barbecued hot dogs over rice
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Step 1In large skillet heat oil. Add onions and peppers and saute until softened. Add sliced hotdogs, sprinkle with approx 1/2 the chili powder and saute until lightly browned. You can just cook them until heated through, it is your preference. Add tomato soup or Manwich and chili powder. Simmer until all ingredients are heated through. My sister's original recipe called for the tomato soup. I just recently tried with with the Manwich and it is also good. Again it is a flavor preference.
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Step 2Serve over hot cooked rice or noodles, or mashed potatoes. Like I said the possibilities are endless.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
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