barbecued beef sandwiches

Name: Barbecued Beef Sandwiches
Prep time: 20 min
Cook time: 8 h 15 min
Yield: 12
Ingredients: 1 - boneless beef chuck roast (3 pounds); 1 1/2 cup(s) ketchup; 1/4 cup(s) packed brown sugar; 1/4 cup(s) barbecue sauce; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) dijon mustard; 1 teaspoon(s) liquid smoke, optional; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) pepper; 12 - sandwich buns, split; - sliced onions, dill pickles and pickled jalapenos, optional

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83 Pinches 1 Photo

Suzy Chaves

Cumberland, RI

Updated on Feb 5, 2012

A tasteofhome recipe

Rate

prep time 20 Min

cook time 8 Hr 15 Min

method ---

yield 12 serving(s)

Ingredients

1 - boneless beef chuck roast (3 pounds)
1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons worcestershire sauce
2 tablespoons dijon mustard
1 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
12 - sandwich buns, split
- sliced onions, dill pickles and pickled jalapenos, optional

How To Make barbecued beef sandwiches

Step 1

Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef.

Step 2

Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid.
Step 3

Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired.
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