Barbecued Beef Sandwiches

Suzy Chaves


A tasteofhome recipe

★★★★★ 1 vote
20 Min
8 Hr 15 Min


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boneless beef chuck roast (3 pounds)
1 1/2 c
1/4 c
packed brown sugar
1/4 c
barbecue sauce
2 Tbsp
worcestershire sauce
2 Tbsp
dijon mustard
1 tsp
liquid smoke, optional
1/2 tsp
1/4 tsp
garlic powder
1/4 tsp
sandwich buns, split
sliced onions, dill pickles and pickled jalapenos, optional

How to Make Barbecued Beef Sandwiches


  • 1Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef.
  • 2Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid.
  • 3Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired.

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