Real Recipes From Real Home Cooks ®

barbecued beef sandwiches

(1 rating)
Recipe by
Suzy Chaves
Cumberland, RI

A tasteofhome recipe

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 8 Hr 15 Min

Ingredients For barbecued beef sandwiches

  • 1
    boneless beef chuck roast (3 pounds)
  • 1 1/2 c
  • 1/4 c
    packed brown sugar
  • 1/4 c
    barbecue sauce
  • 2 Tbsp
    worcestershire sauce
  • 2 Tbsp
    dijon mustard
  • 1 tsp
    liquid smoke, optional
  • 1/2 tsp
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
  • 12
    sandwich buns, split
  • sliced onions, dill pickles and pickled jalapenos, optional

How To Make barbecued beef sandwiches

  • 1
    Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef.
  • 2
    Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid.
  • 3
    Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired.

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