barbecued beef for sandwiches

Name: Barbecued Beef for sandwiches
Prep time: 10 min
Cook time: 5 h
Ingredients: 1 - (4 #) beef chuck roast; 1 - stalk celery..chopped; 2 large onions..chopped; 1 - green pepper..chopped; 1 - (14oz) bottle of catsup; 3 tablespoon(s) b-b-q sauce; 1/2 teaspoon(s) tabasco sauce; 3 tablespoon(s) vinegar; 2 tablespoon(s) chili powder; 1 tablespoon(s) salt; 1 teaspoon(s) pepper; 1 1/2 cup(s) water

(1 RATING)

33 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Oct 19, 2011

Very easy. This freezes well.

Rate

No Image

prep time 10 Min

cook time 5 Hr

method ---

yield Depends on how hungry you are!!

Ingredients

1 - (4 #) beef chuck roast
1 - stalk celery..chopped
2 large onions..chopped
1 - green pepper..chopped
1 - (14oz) bottle of catsup
3 tablespoons b-b-q sauce
1/2 teaspoon tabasco sauce
3 tablespoons vinegar
2 tablespoons chili powder
1 tablespoon salt
1 teaspoon pepper
1 1/2 cups water

How To Make barbecued beef for sandwiches

Step 1

Cut away all fat from meat. Put in a large roasting pan,mix other ingredients. Spoon over beef.

Step 2

Bake at 325 for 5 hours or until beef is tender enough to shred. Watch to be sure it isn't cooking to quickly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes