Barbecued Beef for sandwiches

Name: Barbecued Beef for sandwiches
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: Depends on how hungry you are!!
Ingredients: 1 (4 #) beef chuck roast; 1 stalk celery..chopped; 2 large onions..chopped; 1 green pepper..chopped; 1 (14oz) bottle of catsup; 3 Tbsp b-b-q sauce; 1/2 tsp tabasco sauce; 3 Tbsp vinegar; 2 Tbsp chili powder; 1 Tbsp salt; 1 tsp pepper; 1 1/2 c water

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By Lynda Sweezey
@mema5

Very easy.
This freezes well.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Depends on how hungry you are!!

Prep:

10 Min

Cook:

5 Hr

Ingredients

Add to Grocery List

1

(4 #) beef chuck roast
1

stalk celery..chopped
2 large

onions..chopped
1

green pepper..chopped
1

(14oz) bottle of catsup
3 Tbsp

b-b-q sauce
1/2 tsp

tabasco sauce
3 Tbsp

vinegar
2 Tbsp

chili powder
1 Tbsp

salt
1 tsp

pepper
1 1/2 c

water

How to Make Barbecued Beef for sandwiches

Step-by-Step

Cut away all fat from meat.
Put in a large roasting pan,mix other ingredients.
Spoon over beef.
Bake at 325 for 5 hours or until beef is tender enough to shred.
Watch to be sure it isn't cooking to quickly.

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