Real Recipes From Real Home Cooks ®

balinese lamb chops

(1 rating)
Recipe by
Jackie Brink
norfolk, NE

bali hai yummy

(1 rating)
yield 4 serving(s)
method Pan Fry

Ingredients For balinese lamb chops

  • 1 Tbsp
    peanut oil
  • 12
    lamb loin chops trimmed
  • 2 sm
    brown onions sliced thinly
  • 1/2 c
    peanut butter, crunchy
  • 1/4 c
    sweet chile sauce
  • 2 Tbsp
    lemon juice
  • 2/3 c
    coconut milk, unsweetened
  • 3/4 c
  • 2 Tbsp
    fresh coriander (cilantro)
  • cooked rice

How To Make balinese lamb chops

  • 1
    Heat oil in large frying pan; cook lamb until browned and cooked as desired.
  • 2
    Remove lamb from pan; drain excess fat from pan. Add onion to pan; cook stirring until browned.
  • 3
    Add peanut butter, chile sauce, lemon juice, and combined coconut milk and water, cook, stirring, until sauce thickens slightly. Return lamb to pan, coat with sauce. Serve sprinkled with coriander.