balinese lamb chops

Name: Balinese Lamb Chops
Yield: 4
Cuisine: Filipino
Ingredients: 1 tablespoon(s) peanut oil; 12 - lamb loin chops trimmed; 2 small brown onions sliced thinly; 1/2 cup(s) peanut butter, crunchy; 1/4 cup(s) sweet chile sauce; 2 tablespoon(s) lemon juice; 2/3 cup(s) coconut milk, unsweetened; 3/4 cup(s) water; 2 tablespoon(s) fresh coriander (cilantro); - cooked rice

(1 RATING)

15 Pinches

Jackie Brink

norfolk, NE

Updated on Jan 4, 2012

bali hai yummy

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prep time

cook time

method Pan Fry

yield 4 serving(s)

Ingredients

1 tablespoon peanut oil
12 - lamb loin chops trimmed
2 small brown onions sliced thinly
1/2 cup peanut butter, crunchy
1/4 cup sweet chile sauce
2 tablespoons lemon juice
2/3 cup coconut milk, unsweetened
3/4 cup water
2 tablespoons fresh coriander (cilantro)
- cooked rice

How To Make balinese lamb chops

Step 1

Heat oil in large frying pan; cook lamb until browned and cooked as desired.

Step 2

Remove lamb from pan; drain excess fat from pan. Add onion to pan; cook stirring until browned.
Step 3

Add peanut butter, chile sauce, lemon juice, and combined coconut milk and water, cook, stirring, until sauce thickens slightly. Return lamb to pan, coat with sauce. Serve sprinkled with coriander.
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