Balinese Lamb Chops

Balinese Lamb Chops Recipe

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Jackie Brink

By
@jackieb7205

bali hai yummy

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Method:
Pan Fry

Ingredients

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1 Tbsp
peanut oil
12
lamb loin chops trimmed
2 small
brown onions sliced thinly
1/2 c
peanut butter, crunchy
1/4 c
sweet chile sauce
2 Tbsp
lemon juice
2/3 c
coconut milk, unsweetened
3/4 c
water
2 Tbsp
fresh coriander (cilantro)
cooked rice

How to Make Balinese Lamb Chops

Step-by-Step

  • 1Heat oil in large frying pan; cook lamb until browned and cooked as desired.
  • 2Remove lamb from pan; drain excess fat from pan. Add onion to pan; cook stirring until browned.
  • 3Add peanut butter, chile sauce, lemon juice, and combined coconut milk and water, cook, stirring, until sauce thickens slightly. Return lamb to pan, coat with sauce. Serve sprinkled with coriander.

Printable Recipe Card

About Balinese Lamb Chops

Main Ingredient: Lamb
Regional Style: Filipino




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