baked stuffed shrimp

Name: Baked Stuffed Shrimp
Prep time: 30 min
Cook time: 20 min
Yield: 3
Ingredients: 1 cup(s) bread crumbs; 1/2 cup(s) melted butter or margarine; 2 teaspoon(s) parsley flakes; 2 tablespoon(s) grated romano cheese; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; - white wine or sherry to moisten; - ---jumbo shrimp (8 to 10 shrimp to the pound), figure 3-4 shrimp per serving

(1 RATING)

68 Pinches

Daune (pronounced "Dawn") Browne

Calais, ME

Updated on Jul 20, 2011

This recipe NEVER fails to impress. It's a great recipe for special company.

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prep time 30 Min

cook time 20 Min

method ---

yield 3-4 shrimp per serving

Ingredients

1 cup bread crumbs
1/2 cup melted butter or margarine
2 teaspoons parsley flakes
2 tablespoons grated romano cheese
1/4 teaspoon salt
1/4 teaspoon pepper
- white wine or sherry to moisten
- ---jumbo shrimp (8 to 10 shrimp to the pound), figure 3-4 shrimp per serving

How To Make baked stuffed shrimp

Step 1

Rinse shrimp. Remove shell, leaving on tail. Cut shrimp partway through on rounded side and remove any vein.

Step 2

Preheat oven to 450 degrees.
Step 3

Mix breadcrumbs, cheese, seasonings, wine or sherry and butter to form stuffing. Lay shrimp on back and spread open and stuff on baking sheet. Drizzle with more butter.
Step 4

Bake 20 minutes, serve and enjoy.
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