Baked Stuffed Shrimp

Baked Stuffed Shrimp

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Daune (pronounced "Dawn") Browne


This recipe NEVER fails to impress. It's a great recipe for special company.


★★★★★ 1 vote

3-4 shrimp per serving
30 Min
20 Min


  • 1 c
    bread crumbs
  • 1/2 c
    melted butter or margarine
  • 2 tsp
    parsley flakes
  • 2 Tbsp
    grated romano cheese
  • 1/4 tsp
  • 1/4 tsp
  • ·
    white wine or sherry to moisten
  • ·
    ---jumbo shrimp (8 to 10 shrimp to the pound), figure 3-4 shrimp per serving

How to Make Baked Stuffed Shrimp


  1. Rinse shrimp. Remove shell, leaving on tail. Cut shrimp partway through on rounded side and remove any vein.
  2. Preheat oven to 450 degrees.
  3. Mix breadcrumbs, cheese, seasonings, wine or sherry and butter to form stuffing. Lay shrimp on back and spread open and stuff on baking sheet. Drizzle with more butter.
  4. Bake 20 minutes, serve and enjoy.

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About Baked Stuffed Shrimp

Course/Dish: Other Main Dishes Seafood

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