baked eggplant
(1 RATING)
My family use to really like this, but I have not made it in quite a long time. The flavors put me in mind of a bread dressing.
No Image
prep time
15 Min
cook time
45 Min
method
Bake
yield
6 to 8
Ingredients
- 1 - large globe eggplant, peeled and diced
- 1 - medium onion, chopped
- 1 - green bell pepper, chopped
- 3 tablespoons butter or oil
- 2 1/2-3 cups dry bread crumbs
- 1 tablespoon butter
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon poultry seasoning
- 1 - egg, beaten
- 1/4 cup grated cheese (your choice-i use cheddar/jack)
- - a little extra cheese for the top
How To Make baked eggplant
-
Step 1Cook eggplant in a small amount of un-salted water until tender; drain and mash. Saute onion and green pepper in 3 Tbsp. butter or oil until light brown. Slightly moisten the bread crumbs with water; add to the onion /pepper mixture- along with all the dry seasonings.Simmer for a few minutes. Add eggplant, egg, and cheese. Mix well; pour into a buttered casserole dish. Dot with butter and sprinkle top with remaining cheese. Bake uncovered 45 to 60 minutes at 350 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes