baked beans and hot dogs with bread crumb topping.

Name: Baked beans and hot dogs with bread crumb topping.
Prep time: 30 min
Cook time: 3 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) baked beans, large cans; 1 package(s) hot dogs; 1/3 cup(s) catsup; 1/4 cup(s) spicy mustard; 2 tablespoon(s) horseradish; 1 stick(s) butter; 1 pound(s) bacon; 1-2 cup(s) bread crumbs; 1/2 cup(s) chedder cheese grated

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Sue Faccone

Red Bluff, CA

Updated on Aug 26, 2016

This is not diet food. But oh so yummy. Wonderful for pot luck meal or picnic. It is one of the few meal I make that is not from scratch but I find canned baked beans have a nice taste and bake well. I have used french fried onions on top instead of bread crumbs for variation.

Rate

prep time 30 Min

cook time 3 Hr 30 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 cans baked beans, large cans
1 package hot dogs
1/3 cup catsup
1/4 cup spicy mustard
2 tablespoons horseradish
1 stick butter
1 pound bacon
1-2 cup bread crumbs
1/2 cup chedder cheese grated

How To Make baked beans and hot dogs with bread crumb topping.

Step 1

In a crock pot put the 2 cans of beans. Cut the bacon into small pieces and add to the beans. Add the catsup, mustard, horseradish and stir well. Put on high and cook for 3 hours.

Step 2

Once the beans are cooked, put the oven on 400 deg to pre heat. In a sauce pan, melt the butter and once melted pour in the bread crumbs and stir until coated.
Step 3

Remove the bean mixture from the crock pot and put into a baking pan. Put the cheddar cheese on the top then add the bread crumb mixture. Smooth out evenly.
Step 4

Bake for about 30 minutes until the top is browned and slightly crunchy. Let it sit for 5 or so minutes before serving.
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