Baked beans and hot dogs with bread crumb topping.

Sue Faccone


This is not diet food. But oh so yummy. Wonderful for pot luck meal or picnic. It is one of the few meal I make that is not from scratch but I find canned baked beans have a nice taste and bake well. I have used french fried onions on top instead of bread crumbs for variation.


☆☆☆☆☆ 0 votes

30 Min
3 Hr 30 Min
Slow Cooker Crock Pot


  • 2 can(s)
    baked beans, large cans
  • 1 pkg
    hot dogs
  • 1/3 c
  • 1/4 c
    spicy mustard
  • 2 Tbsp
  • 1 stick
  • 1 lb
  • 1-2 c
    bread crumbs
  • 1/2 c
    chedder cheese grated

How to Make Baked beans and hot dogs with bread crumb topping.


  1. In a crock pot put the 2 cans of beans. Cut the bacon into small pieces and add to the beans. Add the catsup, mustard, horseradish and stir well. Put on high and cook for 3 hours.
  2. Once the beans are cooked, put the oven on 400 deg to pre heat. In a sauce pan, melt the butter and once melted pour in the bread crumbs and stir until coated.
  3. Remove the bean mixture from the crock pot and put into a baking pan. Put the cheddar cheese on the top then add the bread crumb mixture. Smooth out evenly.
  4. Bake for about 30 minutes until the top is browned and slightly crunchy. Let it sit for 5 or so minutes before serving.

Printable Recipe Card

About Baked beans and hot dogs with bread crumb topping.

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: American

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